Made with wine, fruit and other mixers, sangria is a refreshing drink that’s perfect for spring and summer. Here’s a list of the best spots in Philadelphia to sip it.
What’s Cooking on 1060: Burgers on Passyunk, Sexy Foods in Conshohocken, and Gluten-Free in Center City
A restaurant opening, a gluten-free dinner (and book), and a Valentine’s Day feast are all on the menu in the upcoming week!
Hadas Kuznits previews a new Italian restaurant in center city Philadelphia, finds out about a truffle-based charity, and doscovers a new ice cream and yogurt outlet.
The 13th Street Empire is expanding a block.
Hadas Kuznits covers a King of Prussia restaurant with a strong South Philadelphia heritage, and two new cookbooks with strong Philadelphia ties.
Philadelphia has some great candy shops in Center City and the surrounding neighborhoods that will satisfy your sweet tooth.
“I’m Marcie Turney from Jamonera, and here’s What’s Cooking on 1060!”
In the last decade or so, chefs have been elevated to superstar status–right up there with our favorite Phillies and Eagles. Here’s a list of chef’s restaurants to try in the city.