Luke Palladino

(Chef Jorge Chicas, at the Red Owl Tavern.  Photo provided)

What’s Cooking on 1060: Traditions Revisited and Updated

“What’s Cooking” takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.

12/11/2014

Chef

Luke Palladino’s Italian Cuisine

Chef Luke Palladino, of the Luke Palladino Restaurant at Harrah’s Resort, has been named “The Best Unknown Italian Chef in America.”

03/27/2012

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