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Le Virtu

(Pasta alla mugnaia.  The long, single strand is typically shared.  Credit: Kateri Likoudis)

Top Restaurants With Handmade Pasta In Philadelphia

If you crave Italian food, you certainly won’t go hungry in Philadelphia. With options ranging from light and fluffy gnocchi to ribbons of pappardelle, these restaurants will delight you with their handmade pasta.

03/05/2014

(Customers are jammed inside Di Bruno Bros., in South Philadelphia.  Credit: Steve Tawa)

At Italian Market In South Philly, Christmas Food Rush in High Gear

The lines were long outside the famous cheese, pasta, sausage, meat, fish, bread, and pastry shops, where many were picking up the perfect antipasto.

12/24/2013

(Credit:  ODD ANDERSEN/AFP/Getty Images)

Top Beer Gardens In Philadelphia

Summer and fall go hand-in-hand with beer drinking, outdoor dining and beer gardens in the City of Brotherly Love.

08/05/2013

(Joncarl Lachman takes a moment away from preparing for the grand opening of his restaurant in East Passyunk.  Photo provided)

What’s Cooking on 1060: Dutch Food, Italian Food, and Time-Saving Recipes

This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.

04/04/2013

(David Ralic of Ralic's On South.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Seafood, Cajun Food, and a South Philly Feast

Hadas Kuznits covers a seafood restaurant on South Street, a Christmas celebration at a Reading Terminal Market shop and an Italian feast in South Philadelphia.

12/13/2012

(credit: Thinkstock)

Top Tips And Recipes For Thanksgiving Leftovers From Philadelphia Chefs

Ask a group of people what the best part of Thanksgiving is and half are likely to say leftovers. Here, some of Philly’s brightest chefs offer their recipes and tips to make the most out of that turkey-day surplus.

11/21/2012

(Credit: Jason Varney)

Top Chefs Heating Up The Culinary Scene In Philadelphia

Make way for some up-and-coming Philly chefs who will soon be gaining notice.

08/15/2012

Arthur Cavaliere with In Riva stands by the restaurant's new outdoor bar called Bar Fiume. (credit: Hadas Kuznits)

What’s Cooking on 1060: Tiki Bar, Chef Competition, and Ice Cream

Hadas takes a look at a new addition to a local restaurant, a Philly style chef competiton, and the celebration of National Ice Cream Month.

07/06/2012

(Pasta alla mugnaia.  The long, single strand is typically shared.  Credit: Kateri Likoudis)

What’s Cooking On 1060: Pastas, Wines, And A TV Spotlight

This week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.

03/02/2012

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