Le Virtu
What’s Cooking on 1060: Dutch Food, Italian Food, and Time-Saving Recipes
This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.
What’s Cooking on 1060: Seafood, Cajun Food, and a South Philly Feast
Hadas Kuznits covers a seafood restaurant on South Street, a Christmas celebration at a Reading Terminal Market shop and an Italian feast in South Philadelphia.
Top Tips And Recipes For Thanksgiving Leftovers From Philadelphia Chefs
Ask a group of people what the best part of Thanksgiving is and half are likely to say leftovers. Here, some of Philly’s brightest chefs offer their recipes and tips to make the most out of that turkey-day surplus.
Top Chefs Heating Up The Culinary Scene In Philadelphia
Make way for some up-and-coming Philly chefs who will soon be gaining notice.
What’s Cooking on 1060: Tiki Bar, Chef Competition, and Ice Cream
Hadas takes a look at a new addition to a local restaurant, a Philly style chef competiton, and the celebration of National Ice Cream Month.
What’s Cooking On 1060: Pastas, Wines, And A TV Spotlight
This week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.



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