Fairmount Tavern Blends Seasonal Favorites With Flair This sleepy little tavern -- hidden from the crowds thronging to the Barnes Museum or shopping at Whole Foods -- is the latest creation by Chef Townsend Wentz and globe-trotting sommelier/GM Lauren Harris.
What's Cooking on 1060: Watermelons, Wine, and a Former Vatican ChefOn tap this week: National Watermelon Day, the Reisling Smackdown, and the Pope's favorite foods.

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