Lauren Harris
Fairmount Tavern Blends Seasonal Favorites With Flair
This sleepy little tavern — hidden from the crowds thronging to the Barnes Museum or shopping at Whole Foods — is the latest creation by Chef Townsend Wentz and globe-trotting sommelier/GM Lauren Harris.
What’s Cooking on 1060: Watermelons, Wine, and a Former Vatican Chef
On tap this week: National Watermelon Day, the Reisling Smackdown, and the Pope’s favorite foods.
