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Lauren Harris

Wings at McCrossen's. (credit: Suzanne Woods)

Fairmount Tavern Blends Seasonal Favorites With Flair

This sleepy little tavern — hidden from the crowds thronging to the Barnes Museum or shopping at Whole Foods — is the latest creation by Chef Townsend Wentz and globe-trotting sommelier/GM Lauren Harris.

11/09/2012

(Andy Farrell of City Tap House. Credit: Hadas Kuznits)

What’s Cooking on 1060: Watermelons, Wine, and a Former Vatican Chef

On tap this week: National Watermelon Day, the Reisling Smackdown, and the Pope’s favorite foods.

08/03/2012

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