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Lamb

(Photo credit: Simon and Schuster)

Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.

11/04/2013

Linda Smith, general manager of Esposito Meats in the Italian Market, holding a cut of lamb. (Credit: Hadas Kuznits)

Rising Lamb Prices Have Some Re-Thinking Holiday Meal Plans

The price of lamb has gone up in this area, so what does that mean for your holiday meal this weekend?

04/06/2012

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