Yup, Chef and Owner Kevin Sbraga is bringing it back to the 80’s, which is apparently not only the time of short shorts and Afros but a time of delicious roasted meats, totally rad salads and bread bowls filled with dip.
“What’s Cooking” takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.
Looking for something to do today? Here are our top three picks…there’s something for everyone in the Philadelphia area!
A new southern-style restaurant, the story behind the chocolate chip cookie, and a very expensive drink for charity.
To take some of the stress out of putting together your Christmas dinner, Philadelphia’s Chef Kevin Sbraga offers useful tips for pulling together a delicious meal.
Between food giant Aramark and local partners like Chickie’s and Pete’s, and Melt Down Grilled Cheese, there’s going to be an even wider array of food at home games this year.
This week, Hadas Kuznits reports on three Philadelphia restaurants with unusual names.
“Vernick” opens near 21st and Walnut, “Spiga” near 13th and Locust, and a center city hotel hosts “Taste of the Nation” to benefit anti-hunger programs in the Delaware Valley.
In this week’s What’s Cooking on 1060, Hadas Kuznits interviews the originator of the “dessert dog” and the chefs behind Square Peg and Jar Bar restaurants in center city.
This week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.
The winner of season seven of Bravo’s hit television show “Top Chef” opens his first restaurant in Philadelphia Saturday evening.
Top Chef Winner Chef Kevin Sbraga’s shares his delicious vegetable salad! Easy to make, it is sure to impress your friends and family. 8 each carrots roasted 8 each pearl onions roasted 8 each breakfast […]