Top Handmade Pasta In PhiladelphiaMost foods are better fresh, and pasta is no exception. Visit these Philadelphia restaurants for some of the best handmade pasta dishes in the city.
Party Like It's 1980Yup, Chef and Owner Kevin Sbraga is bringing it back to the 80’s, which is apparently not only the time of short shorts and Afros but a time of delicious roasted meats, totally rad salads and bread bowls filled with dip.
What's Cooking on 1060: Traditions Revisited and Updated"What's Cooking" takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.
Top Things To Do In Philadelphia Today, Aug. 26Looking for something to do today? Here are our top three picks…there’s something for everyone in the Philadelphia area!
What's Cooking on 1060: The Fat Ham, The Chocolate Chip Cookie & The Getaway CocktailA new southern-style restaurant, the story behind the chocolate chip cookie, and a very expensive drink for charity.
Ask A Philadelphia Expert: Compiling The Perfect Holiday MenuTo take some of the stress out of putting together your Christmas dinner, Philadelphia’s Chef Kevin Sbraga offers useful tips for pulling together a delicious meal.
With New Season, Philadelphia Eagles Usher In New Stadium Menu Items Between food giant Aramark and local partners like Chickie's and Pete's, and Melt Down Grilled Cheese, there's going to be an even wider array of food at home games this year.
What's Cooking on 1060: Sbraga, Zahav, and... Tippling!This week, Hadas Kuznits reports on three Philadelphia restaurants with unusual names.
What's Cooking on 1060: Two New Restaurants, and an Anti-Hunger Fundraiser"Vernick" opens near 21st and Walnut, "Spiga" near 13th and Locust, and a center city hotel hosts "Taste of the Nation" to benefit anti-hunger programs in the Delaware Valley.
What's Cooking on 1060: Sweet and Savory, and (Sometimes) HealthyIn this week's <em>What's Cooking on 1060,</em> Hadas Kuznits interviews the originator of the "dessert dog" and the chefs behind Square Peg and Jar Bar restaurants in center city.
What's Cooking On 1060: Pastas, Wines, And A TV SpotlightThis week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.
Winner Of "Top Chef" Season 7 Opens Up Restaurant In PhiladelphiaThe winner of season seven of Bravo's hit television show "Top Chef" opens his first restaurant in Philadelphia Saturday evening.