Kevin Sbraga

(credit: HOANG DINH NAM/Getty Images)

Top Things To Do In Philadelphia Today, Aug. 26

Looking for something to do today? Here are our top three picks…there’s something for everyone in the Philadelphia area!

08/26/2014

Kevin Sbraga, owner The Fat Ham. (credit: Hadas Kuznits)

What’s Cooking on 1060: The Fat Ham, The Chocolate Chip Cookie & The Getaway Cocktail

A new southern-style restaurant, the story behind the chocolate chip cookie, and a very expensive drink for charity.

12/05/2013

(photo credit: Thinkstock)

Ask A Philadelphia Expert: Compiling The Perfect Holiday Menu

To take some of the stress out of putting together your Christmas dinner, Philadelphia’s Chef Kevin Sbraga offers useful tips for pulling together a delicious meal.

12/04/2013

(Photos by John Ostapkovich)

With New Season, Philadelphia Eagles Usher In New Stadium Menu Items

Between food giant Aramark and local partners like Chickie’s and Pete’s, and Melt Down Grilled Cheese, there’s going to be an even wider array of food at home games this year.

09/12/2012

(Anne Frey, owner of "1 Tippling Place."  Credit: Hadas Kuznits)

What’s Cooking on 1060: Sbraga, Zahav, and… Tippling!

This week, Hadas Kuznits reports on three Philadelphia restaurants with unusual names.

08/31/2012

(Chef-owner Greg Vernick.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Two New Restaurants, and an Anti-Hunger Fundraiser

“Vernick” opens near 21st and Walnut, “Spiga” near 13th and Locust, and a center city hotel hosts “Taste of the Nation” to benefit anti-hunger programs in the Delaware Valley.

05/04/2012

(Matt Levin of Square Peg.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Sweet and Savory, and (Sometimes) Healthy

In this week’s What’s Cooking on 1060, Hadas Kuznits interviews the originator of the “dessert dog” and the chefs behind Square Peg and Jar Bar restaurants in center city.

03/16/2012

(Pasta alla mugnaia.  The long, single strand is typically shared.  Credit: Kateri Likoudis)

What’s Cooking On 1060: Pastas, Wines, And A TV Spotlight

This week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.

03/02/2012

Top Chef Kevin Spraga  (Credit: Hadas Kuznits, KYW Newsradio)

Winner Of “Top Chef” Season 7 Opens Up Restaurant In Philadelphia

The winner of season seven of Bravo’s hit television show “Top Chef” opens his first restaurant in Philadelphia Saturday evening.

10/15/2011

Kevin Sbraga’s Vegetable Salad – Bravo’s Top Chef DC Winner

Top Chef Winner Chef Kevin Sbraga’s shares his delicious vegetable salad! Easy to make, it is sure to impress your friends and family. 8 each carrots roasted 8 each pearl onions roasted 8 each breakfast […]

CBS 3–09/28/2010

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