Joe Cicala

The James Beard Awards Nominations Are Out. Who's Representing Philadelphia?The nominees include five chefs, one restaurant mogul and a beer baron.
What's Cooking on 1060: Casual Dining Around Town, Beerfest in MontcoThis week on "What's Cooking," KYW's Hadas Kuznits reports on some new dining spots in Philadelphia and the beer festival coming to the King of Prussia Mall in early October.
What's Cooking on 1060: Dutch Food, Italian Food, and Time-Saving RecipesThis week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.
What's Cooking on 1060: Seafood, Cajun Food, and a South Philly FeastHadas Kuznits covers a seafood restaurant on South Street, a Christmas celebration at a Reading Terminal Market shop and an Italian feast in South Philadelphia.
What's Cooking On 1060: Pastas, Wines, And A TV SpotlightThis week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.