The nominees include five chefs, one restaurant mogul and a beer baron.
This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on some new dining spots in Philadelphia and the beer festival coming to the King of Prussia Mall in early October.
This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.
Hadas Kuznits covers a seafood restaurant on South Street, a Christmas celebration at a Reading Terminal Market shop and an Italian feast in South Philadelphia.
This week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.