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Joe Cicala

(Joncarl Lachman takes a moment away from preparing for the grand opening of his restaurant in East Passyunk.  Photo provided)

What’s Cooking on 1060: Dutch Food, Italian Food, and Time-Saving Recipes

This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.

04/04/2013

(David Ralic of Ralic's On South.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Seafood, Cajun Food, and a South Philly Feast

Hadas Kuznits covers a seafood restaurant on South Street, a Christmas celebration at a Reading Terminal Market shop and an Italian feast in South Philadelphia.

12/13/2012

(Pasta alla mugnaia.  The long, single strand is typically shared.  Credit: Kateri Likoudis)

What’s Cooking On 1060: Pastas, Wines, And A TV Spotlight

This week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.

03/02/2012