Joe Cicala
What’s Cooking on 1060: Dutch Food, Italian Food, and Time-Saving Recipes
This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.
What’s Cooking on 1060: Seafood, Cajun Food, and a South Philly Feast
Hadas Kuznits covers a seafood restaurant on South Street, a Christmas celebration at a Reading Terminal Market shop and an Italian feast in South Philadelphia.
What’s Cooking On 1060: Pastas, Wines, And A TV Spotlight
This week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.



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