NOW LIVE: Eyewitness News

Joe Cicala

(Joe Cicala of Brigantessa.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Casual Dining Around Town, Beerfest in Montco

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on some new dining spots in Philadelphia and the beer festival coming to the King of Prussia Mall in early October.

09/25/2014

(Joncarl Lachman takes a moment away from preparing for the grand opening of his restaurant in East Passyunk.  Photo provided)

What’s Cooking on 1060: Dutch Food, Italian Food, and Time-Saving Recipes

This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.

04/04/2013

(David Ralic of Ralic's On South.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Seafood, Cajun Food, and a South Philly Feast

Hadas Kuznits covers a seafood restaurant on South Street, a Christmas celebration at a Reading Terminal Market shop and an Italian feast in South Philadelphia.

12/13/2012

(Pasta alla mugnaia.  The long, single strand is typically shared.  Credit: Kateri Likoudis)

What’s Cooking On 1060: Pastas, Wines, And A TV Spotlight

This week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.

03/02/2012

Follow

Get every new post delivered to your Inbox.

Join 34,850 other followers