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“Hell’s Kitchen”

(Executive chef Ed Battaglia, pastry chef Toni Marie Walton, and owner David Ralic of Ralic's Steak House.  Photos by Lauren Lipton)

Positively Philadelphia: Brush With Greatness for a South Jersey Steakhouse

The executive chef of a new South Jersey restaurant was a finalist on a television cooking competition. The pastry chef was on a different TV reality cooking show.

08/07/2011

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