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What’s Cooking on 1060: Panorama Celebrates 25 YearsPanorama restaurant is celebrating a quarter century in business with a new cookbook.
What’s Cooking on 1060: A New Restaurant In Old CityA former acclaimed Philadelphia chef returns home -- 160 pounds lighter -- to open '26 North' in Old City.
What’s Cooking on 1060: "Month of 1,000 Pies"November is the "month of 1,000 pies" at Red Owl Tavern.
Flu And Vaccine Myths Busted At Bio Life Sciences ConferenceFolks at this year's Pennsylvania Bio Life Sciences Future conference at the downtown Sheraton in Philadelphia did a little myth busting in regard to the flu and vaccinations.
What’s Cooking on 1060: Rad Dish
Panel Discussion Aimed At Addressing Myths About Vaccinations Addressed At ConferenceChristopher Molineaux, president and CEO of the Pennsylvania bio life sciences future conference, says the goal of the influenza panel discussion was to improve the vaccine rates and pandemic preparedness.
First Ever Farm To School Day in Upper MorelandThe first ever Farm To School day was held at Upper Moreland Primary School.
What’s Cooking on 1060: Philadelphia Cheesesteak FestivalThe first ever one is being held Saturday, October 24 in the parking lot of Lincoln Financial Field.
Women's Wellness Day Event Focuses On Breast Cancer AwarenessA unique exhibit was held at a women's health fair in the parking lot of the South Philadelphia Target.
What’s Cooking on 1060: Pumpkin PickingNothing says fall like a visit to a pumpkin or apple picking farm. This month is high season for those activities and a South Jersey Farm offers the full experience, complete with the hayride to the pumpkin patch.
Mt. Airy School Gets iPads For Learning From West Chester UniversityWest Chester University donated 100 iPads to a Mount Airy school.
What’s Cooking on 1060: Pennsylvania Wine MonthCheers! October is Pennsylvania Wine Month.
Taz Goes Big!
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