Musicians from the Philadelphia Jazz Project held a jazz flash mob at Reading Terminal Market on Wednesday afternoon.
This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on the new bar at Townsend, cooking workshops at PS&Co, and how to cook up your own eco-friendly cleaning supplies.
Hundreds of children were fitted for free eyeglasses Saturday afternoon after receiving free vision screenings as part of the 5th annual Give Kids Sight Day at Wills Eye Hospital.
Reading Terminal Market celebrated spring on Saturday with their first ever Springfest.
Wednesday’s Suit Corner fire in Old City may impact business owners this beautiful weekend.
In the aftermath of Wednesday morning’s fire at the Suit Corner in Old City, many questions and concerns have developed.
A “new American” bistro with a French flair opens right off Rittenhouse Square. In South Philadelphia, Anastasi Seafood begins home deliveries.
Mayor Michael Nutter says it’s all part of the planned revitalization of once-elegant Chestnut Street.
The Jewish holiday of Passover begins next Monday evening, and many are preparing for the holiday.
One young college student is running a cake business out of her dorm room at Villanova.
About 700 kids took part in the annual East Passyunk Avenue Easter egg hunt Saturday.
KYW’s Hadas Kuznits reports on two new restaurants opening and a fundraiser taking place, all in center city Philadelphia.
Why is it important to have a National Walkng Day? “Well, because there are a lot of couch potatoes around,” one woman said.
The “Give America A Raise” bus was the centerpiece for a rally at Eakins Oval, in front of the art museum.
This week on “What’s Cooking,” Hadas Kuznits reports on an ice cream store’s plans for April Fool’s Day and a center city shellfish bar’s upcoming oyster-shucking contest. (Amateurs invited!)