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    Guillermo Tellez

    (Guillermo Tellez, executive chef of Red Owl Tavern and Stratus Rooftop Lounge. Credit: Hadas Kuznits)

    What’s Cooking on 1060: Some New Restaurants, and the Pizza Museum!

    The new restaurant and cocktail lounge accompanying an about-to-open Old City hotel, a healthy West Philadelphia dining spot, and Fishtown’s new pizzeria and “pizza museum” are on Hadas’ front burner this week!

    2012/09/27

    (Chef Guillermo Tellez has lost nearly 50 pounds since learning he was diabetic. Now he cooks healthy for his dining guests at Square 1682. Credit: Hadas Kuznits)

    What’s Cooking on 1060: Eating Healthy, Drinking Mysteriously

    This week Hadas Kuznits interviews a couple of chefs who eat healthy and help their customers do the same, and an elusive bar owner who goes by one name — “Lee.”

    2012/03/23

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