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gridiron grub

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Gridiron Grub: Add A Sweet Component To The Game

Dessert often gets neglected at tailgating functions, but whip up a batch of this homemade slow cooker bread pudding and your tailgating buds will be begging you for more.

11/07/2012

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Gridiron Grub: FUNdido Dip

The grill is made for more than just hot dogs and brats. Use it as a cooktop for hot dips like this Mexican favorite: FUNdido.

10/31/2012

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Gridiron Grub: Warm Apple Treats

Nothing screams Pennsylvania Dutch warm-weather cooking than a good, old-fashioned apple dumpling. Be the hit at your next tailgate party with this sweet fall treat.

10/26/2012

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Gridiron Grub: Sailor Chili

Whether you’re tailgating in jeans and a T-shirt at Candlestick Park or huddled around a roaring barrel grill at Lambeau Field, nothing screams NFL football season like a steaming, mouth-blistering bowl of five-alarm chili.

10/24/2012

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Gridiron Grub: Five-Man Team Of Brats

It’s party time and beers and brats are the football fare of choice. Step up the flavor by thinking way beyond mustard and onions with these brat-topping ideas

10/19/2012

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GridIron Grub: Jalapeño Poppers

Home-made jalapeño poppers are easier to make than one would think. They are the perfect snack for any football game because they can be enjoyed at home or, if you make them in advance, you can bring them along to a tailgate.

10/17/2012

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Gridiron Grub: Big Apple Burgers

You don’t have to live in the Big Apple to enjoy the immense taste of it. Even if the Giants aren’t your team, Big Apple Burgers will taste great to fans from all regions.

10/12/2012

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Gridiron Grub: A Corn Dish With Variety

This universally popular vegetable lends itself easily to infinite variety and this recipe is a far cry from the ubiquitous bland-as-vanilla version. It is a delicious accompaniment to grilled meats, stands alone as a main dish and is an appetizing salad.

10/10/2012

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Gridiron Grub: A Dessert Pop That Will Have You Cheering

In the midst of preparing and packing all the paraphernalia that needs to be transported for a tailgating event, dessert is often left forgotten. For those with a sweet tooth that crave something a little more fancy, nothing tickles the palate as much as dainty, pretty, one-bite cake pops.

10/05/2012

Delicious Fiesta Peppers (Credit: Nicole DiCicco)

Gridiron Grub: Fiesta Peppers

Regardless of what football team you root for, you are sure to be a fan of this amazing recipe. Easy and fun to make, these are a true treat for the mouth and will have all your football buddies saying, “please pass the peppers!”

09/28/2012

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Gridiron Grub: Dip Into the Taste of Buffalo

If you’re looking for a surefire crowd pleaser, All-American Buffalo Chicken Dip is the way to go. Every time this makes a cameo appearance during the season, it’s always the first to get scarfed up by fans. And that includes chicks who are watching their figure.

09/21/2012

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Gridiron Grub: A Perfect Combination of Marinara, Meatballs and Football

Sliders are one of the best tailgating options out there. However, with the popularity of generic cheeseburgers, tailgating taste buds can get bored. Add some Italian flair to the mix with a hearty mini-meatball sub. This will bring heartwarming flavors to the party without all of the spaghetti.

09/19/2012

(Southwestern Guacamole / Credit: Michelle Perez)

Gridiron Grub: Southwestern Guacamole

One of the best snacks to munch on during a football game is guacamole. A sweet-and-spicy take on this typical avocado delight is guaranteed to please a rowdy crowd.

09/14/2012

(Layered Mexican Salsa Cup / Credit: Amber Ranzau)

Gridiron Grub: Football Fiesta in a Cup

Nothing says football tailgating like chips and dip. Try this clean, personalized recipe for a slightly different twist on typical salsa.

09/12/2012

(NFL Turkey Burger / Credit: Katy Light)

Gridiron Grub: Gobble Down These Turkey Burgers

Whether you are hosting a football party at home or preparing food for a pre-game tailgate, grilled burgers are always a sure favorite. Try these healthy-option ground turkey burgers; they’re quick and simple to make and can easily be prepared at home and then packed into a cooler.

09/11/2012

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