Bread, far from being the staff of life, may be bad for us in many ways.
If you’re looking to lose weight and feel better, it may not simply be a matter of eating less and exercising more.
It’s become popular and profitable to sell products that are labeled gluten free, even when they’re not. And for some, it’s dangerous to their health. Now the FDA is preparing for stricter labeling, and that’s a relief for people who are allergic to gluten.
The Philadelphia cruise terminal will be the site of Sunday’s 7th annual Appetite for Awareness, to help fight a disease where food is both the cause and the cure.