If you need to hunt for gluten-free offerings in area restaurants, there’s an app for that.
A locally-based advocacy group says an important message is being drowned out amid the gluten-free craze — that people with Celiac disease must be properly diagnosed before they make changes to their diets.
In addition to the latest science-based research on food and nutrition; those at the Academy of Nutrition and Dietetics’ event will also learn about the latest products from hundreds of exhibitors.
This week Hadas Kuznits interviews a couple of chefs who eat healthy and help their customers do the same, and an elusive bar owner who goes by one name — “Lee.”
A gluten-free food maker based in Italy is building its first US plant, in Gloucester County.