Fred Izenberg

(Tom Heck with his peanut butter crunch dessert.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Peanut Butter, Ukrainian Easter Eggs, and Passover Brisket

Hadas Kuznits gets recipes for a tasty peanut butter dessert and the perfect beef brisket, and news of a special Easter Sunday restaurant event.

04/06/2012

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