The magazine’s editors reportedly tasted desserts from chefs all across the country before selecting the five finalists, who will be featured in the December 2014 issue of the magazine.
Fork’s Chef Eli Kulp is introducing a new chef’s tasting menu that incorporates the traditions and culture of the area to tell a story.
Old City restaurant High Street on Market will begin serving dinner today, Wednesday, Oct. 16th.
While Philadelphia may not be a beach resort town, it is home to numerous bars and taverns that offer specialty tropical drinks.
Visit these top farm-to-table restaurants in Philadelphia to enjoy the finest, freshest ingredients the area has to offer.
If you’re planning to treat mom to a meal at that special restaurant, you may want to call ahead most of the area’s top establishments are booked solid.