After an AARP roundtable discussion with hunger advocates in Philadelphia, the non-profit organization is working to come up with a follow-up report on the problem of hunger among people 50 and over.
Breast Cancer Awareness Month brings specialty wines and beers. And the Midtown Village Fall Festival is Sunday, Oct. 6th.
Hasas talks with Beatriz Garces about her family foundation’s annual fundraiser featuring top local chefs; King of Prussia gets ready for a beer festival; and a new coffee shop opens in Old City Philadelphia.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Head just 15 minutes northwest of Center City for an all-day foodie festival, followed by five days of discounted dishes at more than 20 restaurants.
Collingswood says the point of the weeklong event is to get kids interested in different, healthy foods.
This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on a new wine bar in Wayne, Pa., a new Asian restaurant in Wilmington, and a weeklong restaurant festival along the Main Line.
Center City Restaurant Week returns for its tenth anniversary this September, and here’s what you need to know to take advantage of it!
A Mt. Airy festival, a citywide global marketing event, and a Rittenhouse Row “crawl” are on this week’s What’s Cooking.
After years of searching and failing to find the exact flavors of that childhood chop suey, here are five spots that come close to delivering on the memory.
Let’s hope that the Chip Kelly era begins with more wins than the Andy Reid era ended with, or Philadelphia Eagles fans could be packing on the pounds.
This week, Hadas Kuznits talks with a chef offering cooking classes for children, the head of “Fringe Arts” about their biggest fundraiser each year, and the chef about to open “Ocean Prime” at 15th and Sansom.
Pizzeria Vetri opens this coming month in Fairmount, the Philadelphia Honey Festival is September 6-8th, and Restaurant Week hits center city starting September 15th.
Hadas Kuznits previews a new Italian restaurant in center city Philadelphia, finds out about a truffle-based charity, and doscovers a new ice cream and yogurt outlet.
Lots of “secrets” are revealed in this week’s What’s Cooking!