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Food

(New Jersey Governor Chris Christie. credit: Chip Somodevilla/ Getty Images)

NJ Steakhouse Offering 22-ounce ‘Chris Christie Cut’

A New Jersey steakhouse might have some “beef” with Governor Christie.

02/10/2014

(Nicholas Elmi, at his "Laurel" restaurant.  Photo by Hadas Kuznits)

Philadelphia Chef Wins Latest Season Of ‘Top Chef’

Nicholas Elmi, formerly of Le Bec Fin and Rittenhouse Tavern, earned the grand prize in the season finale of the 11th season of “Top Chef,” which aired Wednesday, Feb. 5th.

02/06/2014

(Dennis Tuan, owner of Simply Shabu.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Donuts, Pie, and Japanese Fondue

This week’s report is all about fun foods!

02/06/2014

(Joe Gunn, at Sancho Pistola's.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Mexican Seafood, Super Bowl Specialties, and a Chocolate Dinner

How about an all-chocolate dinner as a lead-in to Valentine’s Day? We’ll also hear about some special party foods for Super Bowl Sunday, and a new restaurant in Fishtown featuring Mexican beers and seafood.

01/30/2014

Photo Credit: Thinkstock

How To Throw A Party For The Big Game

Consider these essentials to throw the best party for the big game, from CBS Local’s Eat See Play.

01/28/2014

(credit: CBS3)

Soza Clinic

Marilyn King, a Soza Clinic Nutritionist spoke to us about the importance of preparing your own foods and avoiding the preservatives and unhealthy ingredients that are in most packaged foods.

01/27/2014

(credit: David Paul Morris/Getty Images)

Beer-flavored Jelly Beans To Hit Stores This Spring

Here’s a candy that probably won’t show up in the kids’ Easter baskets: beer-flavored jelly beans.

01/23/2014

(David Lasus, outside the new Manayunk location for Insomnia Cookies, prior to its opening.  Photo provided by David Lasus)

What’s Cooking On 1060: Insomnia, Dreaming, and… a Swap?

This week on “What’s Cooking,” KYW’s Hadas Kuznits explores a late-night food option, and one that let’s you trade what you’ve made.

01/23/2014

(credit: TOM MIHALEK/Getty Images)

Hershey To Create 3-D Printed Edibles

In a press release issued on Thursday, the company says it’s entered into a multi-year joint development project with 3D Systems, a three dimensional printing company, to create “edible foods, including confectionary treats.”

01/16/2014

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Exactly What To Tip (Or Better, Not Tip) Around The World

Check out this guide to tipping in countries across the world, so you’re prepared come tip time on your next vacation.

01/16/2014

(Tenaya Darlington, "Madame Fromage," with Sue Miller of Birchrun Hills Farm.  Photo from Madame Fromage web site, used with permission of Tenaya Darlington)

What’s Cooking On 1060: Cave-Raising, Restaurant Week, and a Formula For Success

Get ready for a cheese party, two weeks of Center City restuarant specials, and an exciting new book from a local restaurateur-author.

01/16/2014

(Credit: Comstock)

Delivery Man Robbed At Gunpoint In Wilmington

Authorities are investigating after a delivery man was robbed at gunpoint Monday night.

01/14/2014

(Credit: Tim Boyle/Getty Images)

Study: Restaurant Meals Still High In Calories, Lacking In Nutrition

New research out of Philadelphia shows that a meal at a sit-down restaurant may be just as bad — or worse — for your health than eating fast food.

01/14/2014

(credit:  Mark Wilson/Getty Images)

Argus Motion And Fitness Tracker App

The Argus Motion and Fitness Tracker not only counts your steps and maps your daily routine, but monitors your sleep cycles and lets you keep a food diary.

01/13/2014

(Image provided by McGillin's)

What’s Cooking On 1060: Conferences, TV Shows, and Soup Month

January is National Soup Month. Also this month, the first-ever Philly Chef Conference, at Drexel University.

01/09/2014

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