The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Prix fixe meals are just $20 at any of the airport’s eateries, such as Chickie’s & Pete’s and Legal Sea Foods.
Looking for something to do today? Here are our top three picks…there’s something for everyone in the Philadelphia area!
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Forget the cronut; there’s a new food craze on the rise.
The sandwich has been a staple in your diet for as long as you can remember. As a kid your mom would make you a P.B & J, as a teenager you devoured countless B.L.T’s, and then came your college days, when your sandwich habits consisted of scarfing down a bacon, egg and cheese every Sunday morning after drinking too much alcohol and shamefully sex-iling your roommate every Saturday night.
Researchers say 10 percent of all food is either mislabeled or misrepresented. 3 On Your Side Health Reporter Stephanie Stahl shows us the most common items that may not be what they seem.
According to the report, “Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010,” more adults are checking out the Nutrition Facts Panel on most food packages.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Want to get your thai curry fried chicken from Federal Donuts or falafel from Mama’s Vegetarian delivered straight to your doorstep? There’s a new service in Philly that will make it happen.
What do you feed your dog? Do you pour packaged food into a bowl or do you cook for your pet the way you do for other members of your family? As 3 On Your Side consumer reporter Jim Donovan finds, for more and more pet owners, there is a middle ground.
We all generally leave a tip for good service at a restaurant.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Philadelphia-area Restaurant Weeks abound, and this time, it’s Manayunk’s turn!