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Food

Landmark Philadelphia Cheesesteak Shop Changing Its Name

Chink’s Steaks, located at 6030 Torresdale Avenue, will become Joe’s Steaks + Soda Shop as of April 1st.

2013/03/28

(Patrice Rames at Bistro St. Tropez. Photo provided)

What’s Cooking on 1060: Easter Delights, and The Best Bread Ever

As Easter approaches, many bakers and candy-makers are ramping up their activities.

2013/03/28

Top Philadelphia BYOBs: Fairmount

In search of a great BYOB? Head north of Center City to Fairmount, where you’ll find several surefire bets for good eats and casual drinks.

2013/03/23

(Michael Solomonov of Zahav Restaurant. Photo provided)

What’s Cooking on 1060: Passover Rules, Treats… and Twists!

The Jewish holiday of Passover begins March 25th, and food is a big part of it!

2013/03/21

Brotherly Love: Philly Stake Lets Diners Vote For Winners

Theresa Rose and a group of volunteers started Philly Stake in September 2010. It was a simple idea: Organize a homemade dinner and sell tickets. The money goes in a pot. During the meal, the diners read and hear about community projects, then vote.

2013/03/14

(Chris Mullins Sr., standing outside McGillin's Old Ale House. Credit: Hadas Kuznits)

What’s Cooking on 1060: Springtime Veggies and Herbs, and St. Patty’s Day!

This week, Hadas previews one of Philadelphia’s “go to” spots for St. Patrick’s Day, and talks with a local chef-owner about the thrill of spring.

2013/03/14

(A Hostess Twinkie. File photo by Tim Boyle/ Getty Images)

Twinkies Buyer: ‘America’s Favorite Snacks’ Could Return By Summer

Hostess is moving ahead with plans to sell its Twinkies, and one of the new owners says the spongy cream-filled snacks could be back on shelves by summer.

2013/03/12

Majority Of Chefs Up For Magazine’s ‘People’s Best New Chef’ In The Mid-Atlantic Region From Philadelphia

PHILADELPHIA (CBS) – A national magazine is asking its readers to vote for their favorite up-and-coming chefs, and almost all of the finalists in the Mid-Atlantic region hail from Philly. Seven out of 10 of […]

2013/03/11

Chef Walter For Dietz & Watson

For more on Chef Walter for Dietz and Watson, visit: http://www.dietzandwatson.com or http://www.staib.com Dietz & Watson© Reuben Pockets A Recipe by Chef Walter Staib Makes 12 ¾ pound Dietz & Watson© corned beef, diced ½ […]

2013/03/11

(Jaime Castle of the Hughes Center, with some tasty treats. Credit: Hadas Kuznits)

What’s Cooking on 1060: Mediterranean Wines, and Two Fundraisers

A local medical practice is hosting a boardwalk-themed fundraiser for the victims of Hurricane Sandy, the Red Cross “Red Ball” is ahead, and a wine bar has a nod to the Ides of March.

2013/03/07

Top Philadelphia BYOBs: South Philly

Ahhh, South Philly: a bastion of tried-and-true BYOBs. Check out our shortlist of the neighborhood’s best – from mom-and-pop shops to upscale experimental dining.

2013/03/06

(Credit: Abdullah Pope/AFP/Getty Images)

Guide To AC Restaurant Week 2013

The 5th Annual Atlantic City Restaurant Week boasts approximately 50 casinos and restaurants offering up dining discounts.

2013/03/01

Guide To Lobster Indulgence

There’s nothing that says culinary indulgence like the menacing claws of a live lobster, outstretched to exact vengeance before winding up bright red and inert on a plate.

2013/02/28

(Courtney Rozsas at her first restaurant, Lotus Farm To Table. Photo provided)

What’s Cooking on 1060: Nanee’s Kitchen, Fresh and Fast, and ‘Girls’ Night Out’

Hadas reports on a new location for a popular Reading Terminal Market vendor, a healthy fast-food alternative coming to Delaware County, and a Flower Show event highlighting flowers in food!

2013/02/28

Health: Fatigue Fighting Foods

Feeling tired even though you sleep enough? Getting your energy back could be simpler than you think. 3 On Your Side Health Reporter Stephanie Stahl has more on fighting fatigue with food.

2013/02/25

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