Food

Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

(credit: SliCE)

Philadelphia Pizzeria Creates Gut-busting ‘Pizza Cake’

Forget the cronut; there’s a new food craze on the rise.

10/09/2014

Photo Credit: Blue Duck Sandwich Co.

Duck’n Good Sandwiches

The sandwich has been a staple in your diet for as long as you can remember. As a kid your mom would make you a P.B & J, as a teenager you devoured countless B.L.T’s, and then came your college days, when your sandwich habits consisted of scarfing down a bacon, egg and cheese every Sunday morning after drinking too much alcohol and shamefully sex-iling your roommate every Saturday night.

10/09/2014

(credit: CBS3)

Health: Food Fraud

Researchers say 10 percent of all food is either mislabeled or misrepresented. 3 On Your Side Health Reporter Stephanie Stahl shows us the most common items that may not be what they seem.

10/06/2014

Nutrition labels seen on food packaging. (File Photo, Credit: Joe Raedle/Getty Images)

USDA Report: Americans Are Eating Healthier

According to the report, “Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010,” more adults are checking out the Nutrition Facts Panel on most food packages.

10/06/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

(Credit: Michael Persico)

Upscale Food Delivery Service Launches In Philadelphia

Want to get your thai curry fried chicken from Federal Donuts or falafel from Mama’s Vegetarian delivered straight to your doorstep? There’s a new service in Philly that will make it happen.

10/01/2014

(credit: CBS3)

3 On Your Side: How To Customize Your Pet’s Meals

What do you feed your dog? Do you pour packaged food into a bowl or do you cook for your pet the way you do for other members of your family? As 3 On Your Side consumer reporter Jim Donovan finds, for more and more pet owners, there is a middle ground.

09/30/2014

Tip

Couple Leaves $100 Tip — For Bad Service!

We all generally leave a tip for good service at a restaurant.

09/30/2014

Photo Courtesy of Simon & Schuster

Crab-Stuffed Roasted Lobster Recipe For The Holidays

Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”

09/30/2014

Photo Courtesy of Simon & Schuster

Pat LaFrieda’s Recipe For Pork Meatballs With Toasted Pignoli

Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.

09/30/2014

(Credit: Randall E. Scott)

Guide To The StrEAT Food Festival And Manayunk Restaurant Week

Philadelphia-area Restaurant Weeks abound, and this time, it’s Manayunk’s turn!

09/25/2014

(credit: PUNIT PARANJPE/Getty Images)

Study: Red Wine Prevents Cavities

It might turn your teeth blue, but it turns out red wine actually prevents cavities.

09/23/2014

Several Main Line Restaurant Week participants will offer incredible lunch values of $25 and under-for two and three course prix fixe menus.

Top Things To Do In Philadelphia Today, Sept. 22

Looking for something to do today? Here are our top three picks…there’s something for everyone in the Philadelphia area!

09/22/2014

(Credit: Betsy Barron Fine Art Photography)

Guide To Main Line Restaurant Week: Fall 2014

You don’t have to trek all the way into the city to take advantage of Restaurant Week!

09/19/2014

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