A New Jersey steakhouse might have some “beef” with Governor Christie.
Nicholas Elmi, formerly of Le Bec Fin and Rittenhouse Tavern, earned the grand prize in the season finale of the 11th season of “Top Chef,” which aired Wednesday, Feb. 5th.
This week’s report is all about fun foods!
How about an all-chocolate dinner as a lead-in to Valentine’s Day? We’ll also hear about some special party foods for Super Bowl Sunday, and a new restaurant in Fishtown featuring Mexican beers and seafood.
Consider these essentials to throw the best party for the big game, from CBS Local’s Eat See Play.
Marilyn King, a Soza Clinic Nutritionist spoke to us about the importance of preparing your own foods and avoiding the preservatives and unhealthy ingredients that are in most packaged foods.
Here’s a candy that probably won’t show up in the kids’ Easter baskets: beer-flavored jelly beans.
This week on “What’s Cooking,” KYW’s Hadas Kuznits explores a late-night food option, and one that let’s you trade what you’ve made.
In a press release issued on Thursday, the company says it’s entered into a multi-year joint development project with 3D Systems, a three dimensional printing company, to create “edible foods, including confectionary treats.”
Check out this guide to tipping in countries across the world, so you’re prepared come tip time on your next vacation.
Get ready for a cheese party, two weeks of Center City restuarant specials, and an exciting new book from a local restaurateur-author.
Authorities are investigating after a delivery man was robbed at gunpoint Monday night.
New research out of Philadelphia shows that a meal at a sit-down restaurant may be just as bad — or worse — for your health than eating fast food.
The Argus Motion and Fitness Tracker not only counts your steps and maps your daily routine, but monitors your sleep cycles and lets you keep a food diary.
January is National Soup Month. Also this month, the first-ever Philly Chef Conference, at Drexel University.