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Food

(credit: CBS3)

Health: What Is That? Food Ingredients Explained

Spelt, Maca, Kamut. Some of the crazy sounding ingredients you’ll see all over the grocery store. Kamut is an Egyptian grain in the wheat family that’s like a nutty rice with an extra protein.

10/31/2014

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Top Things To Do In Philadelphia Today, Oct. 29

Looking for something to do today? Here are our top three picks…there’s something for everyone in the Philadelphia area!

10/29/2014

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Taco Bell Launches Mobile Ordering App

Taco Bell announced on Tuesday it is launching a mobile ordering app that lets you order and pay for your food all on your smartphone.

10/28/2014

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Study: Plants Know When They’re Being Eaten

Plants have feelings, too. Sort of.

10/28/2014

Photo Courtesy of Simon & Schuster

The Pollan Family Table’s Butternut Squash Soup

The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.

10/28/2014

(Credit: Kevork Djansezian/Getty Images)

Philadelphia International Airport Hosting Its Own ‘Restaurant Week’

Prix fixe meals are just $20 at any of the airport’s eateries, such as Chickie’s & Pete’s and Legal Sea Foods.

10/21/2014

(Credit: Randall E. Scott)

Top Things To Do In Philadelphia Today, Oct. 17

Looking for something to do today? Here are our top three picks…there’s something for everyone in the Philadelphia area!

10/17/2014

Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

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Philadelphia Pizzeria Creates Gut-busting ‘Pizza Cake’

Forget the cronut; there’s a new food craze on the rise.

10/09/2014

Photo Credit: Blue Duck Sandwich Co.

Duck’n Good Sandwiches

The sandwich has been a staple in your diet for as long as you can remember. As a kid your mom would make you a P.B & J, as a teenager you devoured countless B.L.T’s, and then came your college days, when your sandwich habits consisted of scarfing down a bacon, egg and cheese every Sunday morning after drinking too much alcohol and shamefully sex-iling your roommate every Saturday night.

10/09/2014

(credit: CBS3)

Health: Food Fraud

Researchers say 10 percent of all food is either mislabeled or misrepresented. 3 On Your Side Health Reporter Stephanie Stahl shows us the most common items that may not be what they seem.

10/06/2014

Nutrition labels seen on food packaging. (File Photo, Credit: Joe Raedle/Getty Images)

USDA Report: Americans Are Eating Healthier

According to the report, “Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010,” more adults are checking out the Nutrition Facts Panel on most food packages.

10/06/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

(Credit: Michael Persico)

Upscale Food Delivery Service Launches In Philadelphia

Want to get your thai curry fried chicken from Federal Donuts or falafel from Mama’s Vegetarian delivered straight to your doorstep? There’s a new service in Philly that will make it happen.

10/01/2014

(credit: CBS3)

3 On Your Side: How To Customize Your Pet’s Meals

What do you feed your dog? Do you pour packaged food into a bowl or do you cook for your pet the way you do for other members of your family? As 3 On Your Side consumer reporter Jim Donovan finds, for more and more pet owners, there is a middle ground.

09/30/2014

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