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Food

(Righteous Jolly is bar manager at Bourbon and Branch, in Northern Liberties.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Speakeasy, Fun Burgers, and a Tiki Bar

Northern Liberties has a new bar that recalls that “speakeasies” of the 1920s, and a Northern Liberties hamburger joint has expansion plans.

03/13/2014

(credit: Justin Sullivan/Getty Images)

Bacon Madness Hits Philadelphia Area Brewery Chain

To coincide with March Madness, Iron Hill Brewery is hosting “Bacon Madness.”

03/11/2014

(Jared Yaron outside the ornate main doors of "Trust," at Third and Arch Streets.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Local Marketplace, Global Recipes, and More!

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on a new food market/restaurant coming to Old City, a new cookbook by a Philadelphia author, and the Red Cross’ annual ball.

03/06/2014

Stir-Fry Tofu Bean Curd With Vegetables

Study: Vegetarians More Likely Than Meat Eaters To Report Feeling Unhealthy

It’s not clear whether vegetarians opted for that diet because they had a “lower quality of life,” or if that lower quality of life was created by going veg, however.

03/04/2014

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The World’s 10 Weirdest Restaurants

We rounded up some of the world’s most outlandish restaurants. Check out these 10 eateries take weird dining to the next level.

02/27/2014

Avery Goldman, owner of 'The Baker's Jar' (credit: Coleman Yunger)

What’s Cooking on 1060: Cake In Jars, Fat Tuesday Fundraiser & Restaurant Deals In Chestnut Hill

Get ready for a unique new bakery, some great deals at restaurants in Chestnut Hill and some fun on Fat Tuesday.

02/27/2014

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The World’s 7 Best Airport Coffee Shops

It’s not easy to find a decent cup of coffee when traveling. So we scoured the world’s airports in search of the best cafes and java joints, and came back with our top seven.

02/26/2014

(credit: Neff Associates)

Top Philly Spots For Cajun Cuisine

Just take note: You’re on your own when it comes to acquiring those plastic beads…

02/26/2014

(Credit: AFP Photo / Greg Wood)

Photopon App

If you’ve ever taken pictures of your food with your phone, it might interest you to know you could turn those into coupons.

02/25/2014

(Credit: Joe Kohen/Getty)

Two Philly Eateries Make List Of Best New Restaurants In America

Are two Philadelphia restaurants among the best in America? One food writer seems to think so.

02/20/2014

(Rabbi Yehudah Shemtov, outside Vie, near Broad and Spring Garden Streets.  Photo provided by Rabbi Shemtov)

What’s Cooking On 1060: Kosher Cook-Off, Reading Terminal Event, and More!

KYW’s Hadas Kuznits reports on an upcoming kosher cooking competition, a nighttime event at the Reading Terminal Market, and East Passyunk Restaurant Week.

02/20/2014

Fountain Soda. (credit: Mario Tama/Getty Images)

To Ingest Or Not To Ingest? That Is The Question

“The State has no more right to tell me what to put in my mouth, than it has to tell me what has to come out of my mouth.” – Milton Friedman

02/18/2014

(credit: Chopper 3)

Motorists Grabbing Their Emergency Kits Following Massive Pa. Turnpike Accident

By John McDevitt PHILADELPHIA (CBS)–The Pa. Turnpike pile-up yesterday had a lot of motorists, who were stuck for hours, making sure winter emergency preparedness kits are well stocked in their trunks “Oh it will be […]

02/15/2014

(Jason Cichonski in his "Gaslight" restaurant, in Old City.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Waffles, Wings, and… Tattoos!

Jason Cichonski was quickly eliminated in this season’s “Top Chef” TV competition. Not dwelling on that, he is opening his second Philadelphia restaurant.

02/13/2014

Chef Eli Kulp (credit: Jim Graham)

Acclaimed Old City Restaurant Offering New Tasting Menu Celebrating Pennsylvania

Fork’s Chef Eli Kulp is introducing a new chef’s tasting menu that incorporates the traditions and culture of the area to tell a story.

02/12/2014

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