Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
Starting April 20th, Main Line Restaurant Week is bringing dining specials outside city limits and right into your neighborhood.
Thousands came out on a gorgeous day to enjoy the 12th Annual Manayunk StrEAT Food Festival.
Philadelphia-area Restaurant Weeks abound, and this time, it’s Manayunk’s turn!
Researchers from Johns Hopkins say they looked at 11 programs to compare weight loss, adherence and possible harm.
Fancy some Pop Rocks Truffles or an Enchanted Mushroom? We found 11 exotic chocolate treats to make your Easter even tastier.
The Phillies announced new additions to their ballpark food options on Tuesday.
A McMuffin for dinner? It might happen, as McDonald’s plans to test an all-day breakfast at some locations in the San Diego area starting next month.
Nestlé says the new data is part of its Kids Nutrition & Health Study, which aims to provide country-specific health information on the eating habits of children.
Philadelphians are many things, but one thing we might not consider ourselves is snobby.
Whether you like it thin crusted and standing at attention or with a more doughy crust that has to be carefully folded to keep the sauce from dribbling on the bib, here’s a look at some favorites – pies that broke the boundaries of tradition.
The effects of climate change are far-reaching, affecting not only weather, but more critical parts of human life such as food.
The researchers say this study is a step towards identifying specific foods that can trigger an addictive response.
Hungry? If you’re not already, you will be after taking a look at the blog 22nd & Philly.
Soybeans contain all of the essential amino acids necessary for human nutrition and have been grown and harvested for thousands of years.