To coincide with March Madness, Iron Hill Brewery is hosting “Bacon Madness.”
This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on a new food market/restaurant coming to Old City, a new cookbook by a Philadelphia author, and the Red Cross’ annual ball.
It’s not clear whether vegetarians opted for that diet because they had a “lower quality of life,” or if that lower quality of life was created by going veg, however.
We rounded up some of the world’s most outlandish restaurants. Check out these 10 eateries take weird dining to the next level.
Get ready for a unique new bakery, some great deals at restaurants in Chestnut Hill and some fun on Fat Tuesday.
It’s not easy to find a decent cup of coffee when traveling. So we scoured the world’s airports in search of the best cafes and java joints, and came back with our top seven.
Just take note: You’re on your own when it comes to acquiring those plastic beads…
If you’ve ever taken pictures of your food with your phone, it might interest you to know you could turn those into coupons.
Are two Philadelphia restaurants among the best in America? One food writer seems to think so.
KYW’s Hadas Kuznits reports on an upcoming kosher cooking competition, a nighttime event at the Reading Terminal Market, and East Passyunk Restaurant Week.
“The State has no more right to tell me what to put in my mouth, than it has to tell me what has to come out of my mouth.” – Milton Friedman
By John McDevitt PHILADELPHIA (CBS)–The Pa. Turnpike pile-up yesterday had a lot of motorists, who were stuck for hours, making sure winter emergency preparedness kits are well stocked in their trunks “Oh it will be […]
Jason Cichonski was quickly eliminated in this season’s “Top Chef” TV competition. Not dwelling on that, he is opening his second Philadelphia restaurant.
Fork’s Chef Eli Kulp is introducing a new chef’s tasting menu that incorporates the traditions and culture of the area to tell a story.
While scientists have previously shown high sugar intake ups a person’s risk of cardiovascular disease, the new study is the first to link sugar consumption to death.