Food Labeling

(credit:  William West/Getty Images)

Legal Definition Of Low Carb

How do you know what the words “low carb” really mean on a food label?

07/03/2014

(Credit: Justin Sullivan/Getty Images)

‘Natural’ Food Label May Be Misleading

According the FDA, it is difficult to define a food product that is ‘natural’ because the food has probably been processed and is no longer the product of the earth.

05/19/2014

file photo (credit: Joe Biafore/Getty Images)

The Legalities Of Turkey Labeling

The USDA has guidelines on what the labels on the poultry you’re buying mean and they are important. Some terms you’ll see on the label sound good but mean nothing.

11/08/2013

Gluten Free

What Does Gluten-Free Really Mean?

In order to be labeled gluten free, a product must have less than 20 parts per million of gluten, a level low enough that it won’t cause a health reaction for most people with celiac.

08/27/2013

Follow

Get every new post delivered to your Inbox.

Join 34,908 other followers