Food & Drink
Whether you are attending classes in University City or at one of the many colleges and universities located around Center City, there are lots of choices for food and drink.
Known for quality and definitely quantity, the Jewish deli business is alive and well…and serving up some fresh lox and bagels at a counter near you!
From your traditional flour dough filled with ground beef to more creative variations such as corn pastry with black beans and plantains, these spots are serving the best empanadas in town.
If year-round sunshine, epic waves, and surfer chicks aren’t enough to lure you to Maui, the island’s solar-powered, organic vodka distillery might do it. Check out Ocean Vodka, an 8-year-old company that recently opened a visitor-friendly complex. Aloha!
Check out this guide to tipping in countries across the world, so you’re prepared come tip time on your next vacation.
If you’ve never tried Indian food, Philadelphia has a plethora of options for you to treat your palate.
Philly is known for its cheesesteaks, but it doesn’t stop there. These spots are serving up delicious pork, seafood, veggies, cheese and more all on tasty bread and for under $10.
When winter weather settles in, nothing hits the spot like a steaming bowl of chili. From vegetarian-friendly bean chili to triple-beef chili, these spots are serving up the best versions of this hearty cold-weather favorite.
Grab some chips, pita, laffa or even a churro. With these scoopable Philadelphia dips, you won’t want to waste any time digging in.
Step away from the canned soups at your grocery store and let Philly’s chefs show you how soup is done.
From simple but delicious milk chocolate to spicy concoctions, exotic ingredients and truly unique toppings, these are the best hot chocolates you’ll find this season.
When it comes to drinking, we’re all about going underground. That used to mean drinks at a speakeasy, but now it means in a cave. Check out the world’s best bars in a cave.
After a long and exciting night celebrating New Year’s Eve in Philadelphia, a casual, unhurried brunch on New Year’s Day 2014 is a great way to chill.
These tips from Irv Boyd of Philadelphia’s Bredenbeck’s Bakery will help you make your cookies better than ever this year.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.