Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Something is clearly wrong with the Smallmouth Bass of the Susquehanna River. A recent Fish and Boat Commission census found their population diminished, and many young fish dotted with sores and black spots.
When it comes to maintaining and even enhancing brain health, choosing the right foods is critically important. These five foods will have your brain working in top gear.
For the freshest seafood around, head to one of these Philadelphia area fishmongers.
Whether your palette fancies a fine fillet of grilled fish, a succulent lobster tail or a tin box of delicious oysters, Philly’s selection of seafood restaurants can satisfy your soul.
The Endangered Species Act may itself be endangered, say its supporters, targeted with death by a thousand cuts.
Signing up before you head out on the bay or into the ocean has been a federal requirement for some time. The new, online state system will allow anglers to not only bypass the federal bureaucracy but the $15 annual fee they charge.