The restaurant will stay open for breakfast and lunch. The hotel will close its doors in June to prepare for the transition.
New York City has many of the country’s best restaurants but other foodie towns give the city some competition. For instance, Chicago’s Alinea and the Napa Valley’s Restaurant at Meadowood also deserve merit.
Yes, Le Bec is back. But this former grand dame of French gastronomy, which spent decades in the rarefied air of haute cuisine, is still adjusting the recipe on its second act.