Federico Dall’Olmo

What’s Cooking on 1060: Food Fest, Wine Tasting, and National Burger Month

KYW’s Hadas Kuznits discovers the special burgers a Chestnut Hill restaurant will be offering during May, previews East Passyunk Avenue’s “Flavors” festival, and interviews a wine expert about his April 30th food-and-wine event.

2012/04/27