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Feastival

(Alyssa Shilliday, chef at kids' playspace "Nest."  Credit: Hadas Kuznits)

What’s Cooking On 1060: Kids’ Classes, Center City Seafood, and an Arts Fundraiser

This week, Hadas Kuznits talks with a chef offering cooking classes for children, the head of “Fringe Arts” about their biggest fundraiser each year, and the chef about to open “Ocean Prime” at 15th and Sansom.

09/05/2013

(Credit: Randall E. Scott)

Guide To The 2013 Fringe Festival

With a new name and new stomping grounds, the 17th annual FringeArts Fringe Fest (formerly the Live Arts Festival and Philly Fringe) is amping up the city’s arts scene this September.

09/04/2013

(Christopher Perotti outside "Will BYOB," on Passyunk Avenue in South Philadelphia.  Credit: Hadas Kuznits)

What’s Cooking on 1060: French Dining, Irish Oktoberfest, and a Tasty Fundraiser

A classic French BYOB, an Irish pub celebrating Oktoberfest in September, and a feast to benefit Philadelphia Live Arts/Philly Fringe are on the spotlight this week.

09/07/2012

(Dave Magrogan of Doc Magrogan's Oyster Bar.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Food Truck Wars, West Philly Oysters, and an Arts Benefit

On tap this week: a new oyster house in West Philadelphia, the annual awards for mobile food vendors, and a food fundraiser for Philadelphia’s arts festivals.

07/27/2012

Successful Night for Phila. Arts Fundraiser ‘Feastival’

The much-anticipated culinary fundraiser for the Philadelphia Fringe and Live Arts Festival took place last night.

09/16/2010