The Food and Drug Administration is trying to solve a stubborn mystery surrounding the deaths of almost 600 dogs that ate jerky treats, and officials are hoping pet owners and veterinarians can help them figure out what exactly may be causing the illnesses.
If you have a high school reunion coming up, here’s a medical development that you may want to keep an eye on.
How can insects be allowed into the food we eat? The answer is, because they are.
If you’re paying more to see the words free and range on the label, you might be surprised by what the law says that means.
In order to be labeled gluten free, a product must have less than 20 parts per million of gluten, a level low enough that it won’t cause a health reaction for most people with celiac.
Since the program’s inception, only about 450 of the nation’s roughly 3,000 health departments have attempted the program and Vineland is first to become fully certified.
You keep your food on ice to keep the food from going bad. But what keeps the ice from going bad?
3 On Your Side Health Reporter Stephanie Stahl explains what happened, and why families are so desperate.
With skin cancer rates on the rise, choosing sunscreen is an important job that needs to be done correctly.
They’ve been on the market for years, but as Health Watch reporter Stephanie Stahl show us, this is the first time tobacco companies are getting in the game.
There’s a new, easy and more convenient way to help injuries heal faster.
The suit was filed against New Rich City Trading Corporation, as well as president and owner, Ms. Xiaoping Sun, and manager, Mr. Si Yan Chuen.
Shoppers in the U.S. will soon have more information about where their meat comes from after new federal labeling rules went into effect Thursday.
“They’re trying to make sense for the public, to make it simple for them,” Dr. Antony Benedetto said.
As 3 On Your side consumer reporter Jim Donovan finds ice cream is having an identity crisis!