The culinary community of Philadelphia is gathering Thursday night at Fork restaurant for a fundraiser of co-owner and chef Eli Kulp who was seriously injured in the Amtrak derailment this past May.
According to the GoFundMe account, Kulp was in the first row of the second car of the train and was thrown during the crash, resulting in a “severe spinal cord injury.”
High Street on Market has been ranked the second best new restaurant in the country by Bon Appetit Magazine.
Eli Kulp of Fork restaurant, at Third and Market Streets, has been named one of the best chefs in the country by Food & Wine magazine.
Fork’s Chef Eli Kulp is introducing a new chef’s tasting menu that incorporates the traditions and culture of the area to tell a story.