dietz and watson
Chef Staib is celebrating the beginning of autumn with a menu of Dietz & Watson Oktoberfest.
Chef Staib presented two healthy recipes to make ahead of time and pack in a lunch.
Since it’s a Monday, this menu will make it easier to work and still serve up a fiesta for the family.
Chef Staib demonstrated a really delicious honey ginger porter glaze and shared with us a delicious ham and cheddar corn muffin recipe.
Dietz and Watson remains committed to rebuilding its burned out Delanco, New Jersey distribution center, and a decision on its location could be made this spring as the company marks its 75th anniversary.
Dietz And Watson Featuring Chef Walter Staib: St. Patrick’s Day Recipe
When weeknights get stressful, it’s tempting to pick up the phone and get take out. This recipe is the best of both worlds because it’s better than food to go and it’s more affordable. Make this dinner for your family on a rushed evening and they will come running to the table for warm, gooey cheese and delicious chicken over pasta.
Chef Staib is making Dietz & Watson gourmet lite turkey wraps, which make a refreshing lunch to take to school or work.
In the cold months of January, just after we’ve all made resolutions to eat well and get fit, it’s time for something inspiring to change up the menu. This salad uses the best flavors of […]
Chef Walter will be making several dishes that use Dietz and Watson’s Crostinis because it is an easy to eat party snack that even looks elegant.
Chef Staib made a very delicious dish this week made with Dietz & Watson’s all natural chicken sausage. This frittata uses the best of winter produce, a favorite among healthy eaters and foodies, kale. Kale […]
Chef Walter Staib stopped by with a new recipe.
Police and Hazmat crews responded to an ammonia leak in the Tacony section of the city.
Chef Walter Staib stopped by with new recipes.
Find out more about a healthy southwest salad here.