Department of Agriculture
Report: About 40 Percent Of U.S. Food Supply Is Wasted, But Most Americans Believe They Don’t Waste Much
The research, from the Johns Hopkins Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health, reveals that about three-quarters of Americans believe they’re wasting less food than the national average.
In recent decades, the government has taken to feeding needy children to combat the negativity of trying to learn while being hungry. Now, with new Obama administration regulations on school lunches, we have a government that is causing hunger.
It’s only the first week of March and already state health officials are concerned about the impact of mosquitoes this Spring. The little bugs can already been seen buzzing around some Delaware Valley neighborhoods.
Beef prices soared more than 10 percent last year according to the Department of Agriculture, and they will likely go up at least another 5 percent this year.
A tree census is underway in the Philadelphia area and for many of us, it’s do it yourself. The goal is to expand our understanding of the benefits of trees in health, energy and quality of life.
For the first time in 15 years, the U.S. Department of Agriculture is raising the standards for school meals.
Thousands of pounds of ground beef are being recalled across the Northeast after an E. coli scare.