Get ready for a cheese party, two weeks of Center City restuarant specials, and an exciting new book from a local restaurateur-author.
If the mercury drops below 32 degrees Fahrenheit, grab your winter gear and head to Davio’s for a free order of spring rolls.
This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on two new spots to grab and sandwich and coffee, and an upcoming event for children of all ages.
An iconic Philadelphia fried chicken joint is offering one lucky customer a weekly fried chicken meal for life, and a high-end center city restaurant is offering ritzy lunches to go.
Been diagnosed with celiac disease or gluten-intolerance? Avoid that pesky little protein at these Philly restaurants.
With temperatures expected to be near 50 on Wednesday, it might not feel like winter just yet, but a Center City restaurant is offering a special deal that will have you wishing for super low temps.
It’s holiday time, so Hadas explores a gingerbread house workshop, a bakery making “ugly holiday sweater cookies,” and the Gersham Y’s tenth annual Latkepalooza!
With temperatures expected to reach a sweltering 100-degrees in the next few days, one Center City restaurant has put an alcoholic twist on a childhood favorite.
Hadas Kuznits gets recipes for a tasty peanut butter dessert and the perfect beef brisket, and news of a special Easter Sunday restaurant event.
For many people, especially those who hail from Italy, the traditional Christmas Eve meal is the Feast of the Seven Fishes.
“We’re George and Vasiliki Tsiouris from Opa Restaurant, and here’s What’s Cooking on 1060!”
A version of the English tea cake that was served to guests at the royal wedding reception in England is being offered at a Center City restaurant.