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David Ralic

(David Ralic of Ralic's On South.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Seafood, Cajun Food, and a South Philly Feast

Hadas Kuznits covers a seafood restaurant on South Street, a Christmas celebration at a Reading Terminal Market shop and an Italian feast in South Philadelphia.

12/13/2012

(David Ralic of Ralic's Steakhouse.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Shakes, Sips, and a… Weight Loss Steakhouse?!

Here’s a look at Philadelphia’s newest spot for burgers and fries, a weekly happy hour promotion every Wednesday in center city, and — believe it or not — a South Jersey steakhouse with a weight-watchers’ menu!

06/08/2012

(Executive chef Ed Battaglia, pastry chef Toni Marie Walton, and owner David Ralic of Ralic's Steak House.  Photos by Lauren Lipton)

Positively Philadelphia: Brush With Greatness for a South Jersey Steakhouse

The executive chef of a new South Jersey restaurant was a finalist on a television cooking competition. The pastry chef was on a different TV reality cooking show.

08/07/2011

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