Dave Magrogan

Varnana ("V") Beuria, owner of Chhaya Cafe, at their new space just before its opening.   Photo provided)

What’s Cooking on 1060: Opening, Relocating, Opening Soon, Opening

Lots of new dining spots are coming to the Philadelphia area.

08/21/2014

(Guillermo Tellez, executive chef of Red Owl Tavern and Stratus Rooftop Lounge.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Some New Restaurants, and the Pizza Museum!

The new restaurant and cocktail lounge accompanying an about-to-open Old City hotel, a healthy West Philadelphia dining spot, and Fishtown’s new pizzeria and “pizza museum” are on Hadas’ front burner this week!

09/27/2012

(Dave Magrogan of Doc Magrogan's Oyster Bar.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Food Truck Wars, West Philly Oysters, and an Arts Benefit

On tap this week: a new oyster house in West Philadelphia, the annual awards for mobile food vendors, and a food fundraiser for Philadelphia’s arts festivals.

07/27/2012

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