Corned Beef and Cabbage
St. Patrick’s Day might be over, but there’s still time to celebrate Irish heritage. With a recipe from the city’s oldest tavern, McGillin’s, you can enjoy a traditional meal of corned beef and cabbage at home.
Just in time for St. Patrick’s Day, the cost of corned beef has gone up by at least 25 percent in one week. Prices for Passover brisket — made from the same cut of beef — are also expected to remain high.
Settle into a plate of soul-warming corned beef and cabbage at these Philly restaurants, and you’ll understand why this dish has survived for centuries.