Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
More men are now slaving away in the kitchen alongside women during Thanksgiving Day preparations.
Follow Bethenny Frankel’s tips for packing light so that your luggage doesn’t slow you down on your next trip.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
One of the hungriest sections of Philadelphia is getting not only food, but healthy food, thanks to the efforts of a Mt. Airy woman and her volunteers.
The whole idea started with some young supporters of MANNA, the Philadelphia organization that makes meals for people with life-threatening illnesses. They gave us a taste of the upcoming competition.
Pat Ciarrocchi spoke to Chef Walter about cooking with mushrooms.
McKenna Pope, 13, of Garfield, N.J., got more than 40,000 signatures on her online petition at Change.org and the support of celebrity chefs including Bobby Flay, who backed her call for Hasbro to make a gender-neutral oven and to include boys in the ads.
The Food Network Favorites app offers dozens of recipes and videos from the chefs you see on TV, to help you spice things up in the kitchen.
When it comes to celebrity chefs, they don’t come much bigger than Mario Batali. Now you can learn a few of his most requested recipes in his first app.
Cooking during the hot summer months isn’t always fun, and online food delivery sites and apps make ordering out easier than ever. But those online orders can add up, and so can the calories.
Click here for more information on Brûlée Summer Cooking.
At Drexel University, they had a two-hour time limit to cook a two-course French meal, a chicken dish, and a crêpe dish, part of an annual competition to earn college scholarships.