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    Cookbooks

    (Joncarl Lachman takes a moment away from preparing for the grand opening of his restaurant in East Passyunk. Photo provided)

    What’s Cooking on 1060: Dutch Food, Italian Food, and Time-Saving Recipes

    This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.

    2013/04/04

    Photo Credit: Thinkstock

    Top Books About Philly: Food & Dining

    Check out these books on the city’s edible landscape, and you’ll see why Philly is quickly gaining recognition as a foodie paradise.

    2012/11/07

    Rob Wasserman, co-owner of The Saint James in Ardmore (credit: Hadas Kuznits)

    What’s Cooking on 1060: Beerfest, Burgers, and New ‘Iron Chef’ Book

    Hadas reports on the new St. James restaurant, a King of Prussia beer festival, and the latest book from José Garces.

    2012/10/04

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