Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on a new food market/restaurant coming to Old City, a new cookbook by a Philadelphia author, and the Red Cross’ annual ball.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Our friends at Simon & Schuster put together an excellent list of book gifts for the lady in your life: from the hipster, aspiring home chef, fashion focused, or book club leader, everyone on your list will be thrilled to open a box with one of these great reads.
This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.
Check out these books on the city’s edible landscape, and you’ll see why Philly is quickly gaining recognition as a foodie paradise.
Hadas reports on the new St. James restaurant, a King of Prussia beer festival, and the latest book from José Garces.