Cookbooks

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Top Cookbooks For Cooking in College

Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.

07/29/2014

(Jared Yaron outside the ornate main doors of "Trust," at Third and Arch Streets.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Local Marketplace, Global Recipes, and More!

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on a new food market/restaurant coming to Old City, a new cookbook by a Philadelphia author, and the Red Cross’ annual ball.

03/06/2014

Copyright © 2012 by Megan Scott

Pecan Or Angel Slices From The Joy Of Cooking

Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.

12/19/2013

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Holiday Book Gifts For Her

Our friends at Simon & Schuster put together an excellent list of book gifts for the lady in your life: from the hipster, aspiring home chef, fashion focused, or book club leader, everyone on your list will be thrilled to open a box with one of these great reads.

12/02/2013

(Joncarl Lachman takes a moment away from preparing for the grand opening of his restaurant in East Passyunk.  Photo provided)

What’s Cooking on 1060: Dutch Food, Italian Food, and Time-Saving Recipes

This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.

04/04/2013

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Top Books About Philly: Food & Dining

Check out these books on the city’s edible landscape, and you’ll see why Philly is quickly gaining recognition as a foodie paradise.

11/07/2012

Rob Wasserman, co-owner of The Saint James in Ardmore (credit: Hadas Kuznits)

What’s Cooking on 1060: Beerfest, Burgers, and New ‘Iron Chef’ Book

Hadas reports on the new St. James restaurant, a King of Prussia beer festival, and the latest book from José Garces.

10/04/2012

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