These tips from Irv Boyd of Philadelphia’s Bredenbeck’s Bakery will help you make your cookies better than ever this year.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Nic Endrikrat, sous chef of Classic Cake in New Jersey says cookies are everywhere during the holidays because they make great gifts.
It is virtually impossible to ignore the treats that are either at home or in the workplace through the holidays, but you need to use judgment.