January is National Soup Month. Also this month, the first-ever Philly Chef Conference, at Drexel University.
This week, Hadas previews one of Philadelphia’s “go to” spots for St. Patrick’s Day, and talks with a local chef-owner about the thrill of spring.
Oktoberfest is a two-and-a-half week German beer festival that’s held every year beginning in mid-September. But, one local bar decided to start a little early.