Can Eating Chocolate Lower The Risk Of Stroke?As if we need another good excuse to eat chocolate, Swedish researchers found that women who ate a moderate amount of dark chocolate on a regular basis, lowered the risk of two types of strokes by 20 percent.
Study: Eating Chocolate Associated With Lower Risk Of Stroke, Heart ProblemsIndulging your chocolate cravings could turn out to be a good thing.
11 Exotic Chocolates for a Sweeter EasterFancy some Pop Rocks Truffles or an Enchanted Mushroom? We found 11 exotic chocolate treats to make your Easter even tastier.
Study Suggests Chocolate Can Be Made Sweeter, And Better For YouA study from the University of Ghana is getting quite a great deal of attention from a meeting in Denver for the American Chemical Society.
Top Things To Do In Philadelphia Today, Nov. 14Looking for something to do today? Here are our top three picks…there’s something for everyone in the Philadelphia area!
Can Eating Chocolate Help Your Memory?According to a study by researchers at Columbia University, chocolate may help your memory.
Hear Philly: Mixing Science And Cocktails At The Franklin InstituteThe Franklin Institute's adults-only monthly events combine scientific learning and happy hour this summer through 2015.
It's Hershey Versus Hershey In A New Lawsuit Over Campaign LogosThe Hershey company says a Maryland candidate is milking its classic chocolate bar for political gain.
Put Down The Wine: Antioxidant Resveratrol Might Not Be So Beneficial After AllA glass of red wine a day might not actually keep the doctor away.
E.S.P.’s Mother’s Day Gift GuideShow mom how much you appreciate all she does by getting her something from E.S.P.'s Mother's Day Gift Guide.
Top Valentine's Day Treats In PhillyThis year, spring for something sweet that’s native to the City of Brotherly Love and Sisterly Affection, and you just might get some of that love and affection in return.
Hershey To Create 3-D Printed EdiblesIn a press release issued on Thursday, the company says it’s entered into a multi-year joint development project with 3D Systems, a three dimensional printing company, to create “edible foods, including confectionary treats.”