Chicken is more popular than ever, low in fat, high protein. But even if you carefully read the labels for additives, you won’t see one chemical that you might want to avoid.
What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village
This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.
The Atlanta-based chain said it’s working with suppliers to build up an adequate supply for its nearly 1,800 restaurants.
Reser’s Fine Foods in Topeka, Kan., is recalling about 22,800 pounds of potentially bacteria-tainted chicken, ham and beef products.
The mislabeled salads — a curried chicken salad and a vegan curried “chick’n” salad — were sold in 15 stores in Connecticut, Maine, Massachusetts, New Jersey and New York, Whole Foods said. They were sold on Tuesday and Wednesday.
The “food police” have a new report on which meat is most likely to cause foodborne illness. 3 On Your Side Health Reporter Stephanie Stahl has more.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Suzanna’s Kitchen, a Georgia company, is recalling approximately 35,800 pounds of breaded chicken products.
A western Pennsylvania highway has reopened after a tractor-trailer crash caused 37,000 pounds of processed chicken to spill onto the road.
GIANT Food Stores and MARTIN’S Food Markets have recalled two varieties of chicken wings in response to a recall made by Tyson Foods Inc.
More than 20,000 are expected in Georgetown this weekend for the annual Delmarva Chicken Festival.