Chef Jose Garces

Spruces WildSpruce Street Harbor Park, a pop-up park featuring an urban beach, water garden, hammock orchard and floating barges, just opened at Penn’s Landing Marina.
Holiday Recipes From Philadelphia's ChefsIf you're struggling with your holiday menu, don't fret! These Philadelphia chefs shared the holiday recipes they use at home.
'Basque' In The Spanish Tradition On Tuesdays At TintoCraving a lovely glass of wine and yummy Spanish-style appetizers for happy hour on a Tuesday? Head to Jose Garces' Tinto.
Taz Goes Big!
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