Chef Jose Garces
Spruce Street Harbor Park, a pop-up park featuring an urban beach, water garden, hammock orchard and floating barges, just opened at Penn’s Landing Marina.
If you’re struggling with your holiday menu, don’t fret! These Philadelphia chefs shared the holiday recipes they use at home.
Craving a lovely glass of wine and yummy Spanish-style appetizers for happy hour on a Tuesday? Head to Jose Garces’ Tinto.