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Chef Joe Drago

Four Seasons Kitchen Staff, from left to right: Joe, Keo, Chef Joe Drago, Suda and Sukanya (credit: KYW's Michelle Durham)

Four Seasons Chef Gives His Secrets To Cook The Perfect Turkey

Cooking a turkey can be tricky, even for experienced home chefs. Four Seasons Banquet Chef Joe Drago says the perfect turkey starts with the seasoning.

11/23/2011

New Guidelines Allow For A More Liberal Approach When Cooking Pork

The USDA has revised its cooking guidelines for pork. You no longer have to cook it to 160 degrees. You can now serve it at a more medium rare temperature of 145 degrees.

05/29/2011

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