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Cafe Cret

(Spencer Philips, at Scoop DeVille.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Philly-ized Pub Foods, Custom Ice Creams, and a Center City Farmer’s Market

A new Old City spot has munchies with a Philly twist, and a center city ice cream parlor features flavors you invent yourself. Also, a new farmer’s market on the Ben Franklin Parkway.

05/30/2013

(Jon Cichon, executive chef at La Croix, in the Rittenhouse Hotel, 210 West Ritttenhouse Square.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Anniversaries, Fundraisers, and Bargains

This week, Hadas Kuznits reports on LaCroix’s tenth anniversary plan, an AIDS benefit, and Center City Restaurant Week.

09/21/2012

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