What's Cooking on 1060: Fresh Lamb, Oysters 101, and Southern 'Country' FoodHadas Kuznits reports on a new farm stand featuring fresh lamb opening in Reading Terminal Market, a new Conshohocken restaurant, and a way to learn everything you'd want to know about oysters.

More From CBS Philly

5 Phillies Players To Watch This Spring Training
Best Places To See Indie Rock In Philly
Restaurant Pairs Beers With Girl Scout Cookies

Listen Live