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Bernard Lipscom

(Some of the Philadelphia high school students being tested on their cooking skills in a Drexel University kitchen.  Credit: Tim Jimenez)

Philadelphia High School Students Compete For Culinary Scholarships

At Drexel University, they had a two-hour time limit to cook a two-course French meal, a chicken dish, and a crêpe dish, part of an annual competition to earn college scholarships.

04/27/2012

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