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Beef

(Credit: Justin Sullivan/Getty Images)

Thousands Of Pounds Of Beef Recalled Due To Mad Cow Concerns

A Missouri company has recalled possibly tainted beef products distributed to two restaurants and a grocery chain, the U.S. Department of Agriculture said.

06/13/2014

(Credit: Justin Sullivan/Getty Images)

Beef Prices At 27-Year High in U.S.

The trip to the grocery store has gotten a lot more expensive, especially when you head down the meat aisle.

04/14/2014

Recall Generic

Kansas Company Recalls Nearly 23,000 Pounds Of Meat

Reser’s Fine Foods in Topeka, Kan., is recalling about 22,800 pounds of potentially bacteria-tainted chicken, ham and beef products.

10/23/2013

(Credit: Justin Sullivan/Getty Images)

Kansas Company Recalls More Than 50,000 Of Beef Over E. Coli Concerns

The products carry the number “EST. 208A” inside the USDA mark. They were produced July 18 and shipped in 40 to 60 pound cases across the country.

08/01/2013

(Photo by Joe Raedle/ Getty Images)

Antibiotic Use In Livestock Raises Public Health Concern

Researchers in North Carolina suggest that we should be watching antibiotic use in livestock because it promotes bacteria resistance.

07/10/2013

Beef Recall

ShopRite Issues Recall Of Beef Product At Philadelphia Branch

A local ShopRite is recalling its store-made boneless beef round cube steak.

06/16/2013

(credit: Justin Sullivan/Getty Images)

Health: Risky Meat Report

The “food police” have a new report on which meat is most likely to cause foodborne illness. 3 On Your Side Health Reporter Stephanie Stahl has more.

04/23/2013

Stigall Show Log 5.29.12

Chris recounts his Memorial Day Weekend and responds to MSNBC’s Chris Hayes views on heroism. He talks to Jeff Roe and Michael Bronstein on a special edition of the Monday Morning Matchup, former head of ABC News, David Westin, about his new book, Exit Interview, and Phillies Manager Charlie Manuel about the injuries to Roy Halladay and Carlos Ruiz.

Talk Radio 1210 WPHT–05/29/2012

USDA Revises Cooking Guidelines For Pork

The USDA has revised its cooking guidelines for pork; you no longer have to cook it to 160 degrees.

05/29/2011