U.S. Bans Beef From Brazil Due To Safety ConcernsThe United States joins the European Union, China, Hong Kong, Chile, and Japan in banning fresh beef imports from Brazil.
California Company Recalls Frozen Beef, Pork; Products Shipped To 7 States Including NJThe products were produced from August and December and were shipped to Arizona, California, Colorado, Hawaii, Illinois, New Jersey, and New York.
Thousands Of Pounds Of Beef Recalled Due To Mad Cow ConcernsA Missouri company has recalled possibly tainted beef products distributed to two restaurants and a grocery chain, the U.S. Department of Agriculture said.
Beef Prices At 27-Year High in U.S. The trip to the grocery store has gotten a lot more expensive, especially when you head down the meat aisle.
Kansas Company Recalls Nearly 23,000 Pounds Of MeatReser's Fine Foods in Topeka, Kan., is recalling about 22,800 pounds of potentially bacteria-tainted chicken, ham and beef products.
Kansas Company Recalls More Than 50,000 Of Beef Over E. Coli ConcernsThe products carry the number "EST. 208A" inside the USDA mark. They were produced July 18 and shipped in 40 to 60 pound cases across the country.
Antibiotic Use In Livestock Raises Public Health ConcernResearchers in North Carolina suggest that we should be watching antibiotic use in livestock because it promotes bacteria resistance.
ShopRite Issues Recall Of Beef Product At Philadelphia BranchA local ShopRite is recalling its store-made boneless beef round cube steak.
Health: Risky Meat ReportThe “food police” have a new report on which meat is most likely to cause foodborne illness. 3 On Your Side Health Reporter Stephanie Stahl has more.
Stigall Show Log 5.29.12Chris recounts his Memorial Day Weekend and responds to MSNBC's Chris Hayes views on heroism. He talks to Jeff Roe and Michael Bronstein on a special edition of the Monday Morning Matchup, former head of ABC News, David Westin, about his new book, Exit Interview, and Phillies Manager Charlie Manuel about the injuries to Roy Halladay and Carlos Ruiz.
USDA Revises Cooking Guidelines For PorkThe USDA has revised its cooking guidelines for pork; you no longer have to cook it to 160 degrees.