NOW LIVE: Eyewitness News

Barra Restaurant

(Gordon Dinnerman, standing outside his new restaurant.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Based on the Book, Based on the Art, Based on Birra

A new “pop-up” restaurant is based on an exhibit at the Art Museum; a chef has designed a menu based on a best-selling book; and a South Philadelphia restaurateur opens a second version in Old City.

06/22/2012

Follow

Get every new post delivered to your Inbox.

Join 35,091 other followers