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Avalon Pasta Bistro

(Chris Mullins Sr., standing outside McGillin's Old Ale House.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Springtime Veggies and Herbs, and St. Patty’s Day!

This week, Hadas previews one of Philadelphia’s “go to” spots for St. Patrick’s Day, and talks with a local chef-owner about the thrill of spring.

03/14/2013

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