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BREAKING: 1 Dead, 2 Wounded In Darby Medical Facility Shooting: DETAILS | PHOTOS

Andrea Kyan

Chef Townsend Wentz (Credit: James Zeleniak)

What’s Cooking On 1060: Spring Cheese, Cooking Workshops, and Cleaning Earth Day Style

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on the new bar at Townsend, cooking workshops at PS&Co, and how to cook up your own eco-friendly cleaning supplies.

04/16/2014

(Chef Guillermo Tellez has lost nearly 50 pounds since learning he was diabetic.  Now he cooks healthy for his dining guests at Square 1682.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Eating Healthy, Drinking Mysteriously

This week Hadas Kuznits interviews a couple of chefs who eat healthy and help their customers do the same, and an elusive bar owner who goes by one name — “Lee.”

03/23/2012