What’s Cooking on 1060!
Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
Two food festivals take place on the same evening next week. Plus, a Ben & Jerry’s franchise store is opening in center city.
This week Hadas reports on a new Jewish restaurant in center city, an Old City pizzeria that also serves top-notch gelati, and a honey festival this weekend spread across Philadelphia.
Three new Tiffin restaurants will be opening in New Jersey, a pizzeria at the Linc and South Street adds yet another restaurant.
Lots of new dining spots are coming to the Philadelphia area.
Philadelphia’s third annual “Diner En Blanc,” a first-ever food truck event in Franklin Square, and more eating choices at Sugarhouse Casino are on the menu for this week’s “What’s Cooking,”
KYW’s Hadas Kuznits reports on a new restaurant in center city that’s proud of its hummus, a smartphone app to make your shopping trips easier, and the next “Night Market” street fair, in West Philly.
A new Greek “taverna” in Radnor, a hangout for Temple University students in North Philadelphia, and a promotional event for Sugarhouse Casino are on this week’s “What’s Cooking” agenda.
This week, Hadas reports on a new Japanese barbecue restaurant near the Barnes Museum, a new Polynesian-themed bar in Fishtown, and how a legendary South Philly cheese-and-meat store is celebrating its big anniversary.
A hot dog festival and a beer festival take place, separately, on Saturday, July 19th, and a new taco restaurant opens in Manayunk the following Monday.
A new cheesesteak joint comes to Conshohocken, South Jersey chefs celebrate local food sources, and the Mount Airy neighborhood offers cost-conscious, fun brunches.
Hadas reports on a new Chef Jose Garces restaurant in Moorestown, NJ, beer-based foods being offered by Victory Brewing of Downingtown, and a beer-related cooking competition coming soon to Philadelphia.
This week on “What’s Cooking,” Hadas Kuznits reports on three new casual dining spots around the Delaware Valley.
A Vietnamese “pho” soup restaurant opens in Fishtown, the owners of Federal Donuts start a soup kitchen for the homeless, and more!
On the calendar: a competition of food truck vendors in Penn Treaty Park, a vegetarian festival at Headhouse Square, and an evening street fair in West Oak Lane.
On this week’s show, Hadas reports on University City Dining Days and a June 12th preview; a new, Cajun-inspired restaurant in center city; and a South Philly competition for the best burger.