What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

What’s Cooking on 1060: Get Cozy At ‘Bar Hygge’

By Hadas Kuznits PHILADELPHIA (CBS) — North Philadelphia is evolving into a collection of foodie neighborhoods. Now, a new restaurant with an in-house brewery opens in the city’s Spring Garden neighborhood. Bar Hygge is located […]

02/12/2016

What’s Cooking on 1060: ‘Snap Kitchen’ Opens In Philly

A handful of so-called healthy meal convenience stores are opening this month in Philadelphia — and the Snap Kitchen concept is making its way to the East Coast from Austin, Texas.

02/05/2016

What’s Cooking On 1060: Classic Philly Pretzel

In this week’s edition of What’s Cooking in 1060, KYW’s Hadas Kuznits visited The Philly Pretzel Factory on West Passyunk Avenue to learn how this city’s classic snack is made.

01/29/2016

What’s Cooking on 1060: Demand For Cauliflower Blossoms

There seems to be a new vegetable trend on the dining scene. It seems cauliflower has earned a seat at the “cool-kids” table, right next to kale.

01/22/2016

What’s Cooking on 1060: Taco Food Trend

With Revolution Taco opening earlier this month in Rittenhouse Square, KYW’s Hadas Kuznits focused this week’s “What’s Cooking on 1060” segment on the fast-casual taco food trend.

01/15/2016

What’s Cooking on 1060: New Restaurant Opens In Old City

Old City’s massive vacant corner restaurant that was once Haru restaurant is no longer vacant. This is opening weekend for The Little Lion at 243 Chestnut Street.

01/08/2016

What’s Cooking on 1060: New Restaurant Opens Inside New Hotel

The former Four Seasons has opened as The Logan Hotel. The restaurant inside which now occupies the space of the former Fountain Restaurant is now open.

12/25/2015

What’s Cooking on 1060: ‘Bucks County Whisky Distiller Earns National Recognition’

Mountain Laurel Spirits, the distiller of Pennsylvania Rye Whiskey, has been recognized by two national magazines.

12/18/2015

What’s Cooking on 1060: Hot Chocolate Hideaway

The Chocolate Cafe is the perfect winter hideaway. It’s a semi-secret spot to sit and sip hot chocolate.

12/11/2015

What’s Cooking on 1060: Gershman Y Celebrates the Potato Pancake

It’s a milestone year for the Gershaman Y’s annual Latkapalooza festival.

12/04/2015

What’s Cooking on 1060: Panorama Celebrates 25 Years

Panorama restaurant is celebrating a quarter century in business with a new cookbook.

11/20/2015

What’s Cooking on 1060: A New Restaurant In Old City

A former acclaimed Philadelphia chef returns home — 160 pounds lighter — to open ’26 North’ in Old City.

11/13/2015

What’s Cooking on 1060: “Month of 1,000 Pies”

November is the “month of 1,000 pies” at Red Owl Tavern.

11/06/2015

What’s Cooking on 1060: Rad Dish

By Hadas Kuznits PHILADELPHIA (CBS) — A unique student-run, sustainable, healthy cafe is open inside Ritter Hall at Temple University. Kathleen Grady, director of sustainability at Temple University is the advisor assigned to the Rad Dish […]

10/30/2015

What’s Cooking on 1060: Philadelphia Cheesesteak Festival

The first ever one is being held Saturday, October 24 in the parking lot of Lincoln Financial Field.

10/22/2015

What’s Cooking on 1060: Pumpkin Picking

Nothing says fall like a visit to a pumpkin or apple picking farm. This month is high season for those activities and a South Jersey Farm offers the full experience, complete with the hayride to the pumpkin patch.

10/15/2015

What’s Cooking on 1060: Pennsylvania Wine Month

Cheers! October is Pennsylvania Wine Month.

10/02/2015

Photo Credit Thinkstock

What’s Cooking on 1060: Drink of the Summer?

You’ve heard of the song of the summer, so as the season shifts into Fall, the question is…what was the drink of the summer?

09/17/2015

What’s Cooking on 1060: Limited Edition Ice Cream To Round Out Summer

As Labor Day weekend approaches, there’s plenty you might want to try before the end of the season.

09/03/2015

What’s Cooking on 1060: What To Do With Extra Tomatoes

As tomato season draws to an end, what do you do with your surplus?

08/27/2015

What’s Cooking on 1060: Bud & Marilyn’s Opening Soon In Midtown Village

Bud & Marilyn’s co-owner Marcie Turney says the newest restaurant at 13th and Locust is a tribute to her grandparents who for years owned a restaurant in Ripon, Wisconsin.

08/21/2015

What’s Cooking on 1060: Two Fundraisers, and Independence Mall Beer Garden Returns

Coming up this month: two food-related fundraisers for worthy causes, and the reopening of the “Independence Beer Garden,” at 6th and Market.

KYW Newsradio 1060–04/16/2015

What’s Cooking on 1060: Beers, Spices, and a Strawberry-Themed Street Fest

Hadas reports on several entertaining food events coming up soon in Philadelphia.

KYW Newsradio 1060–04/09/2015

What’s Cooking on 1060: Philadelphia’s New Springtime Restaurants

Three new restaurants are opening in Philadelphia to welcome the change of season.

KYW Newsradio 1060–04/02/2015

What’s Cooking on 1060: Nine Ting, Joe’s, and an Eagles Food Event

This week on “What’s Cooking,” Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.

KYW Newsradio 1060–03/26/2015

What’s Cooking on 1060: Sky Brunch, Wine Week, and a Competition For Charity

A cooking competition by female chefs for the Philadelphia-based “Women Against Abuse” is among the events on tap in the next couple of weeks.

KYW Newsradio 1060–03/19/2015

What’s Cooking on 1060: Coffee For Foster Kids, Mexican Beach Food, and a Seder Preview

This week, KYW’s Hadas Kuznits reports on a Philadelphia coffee shop with a mission to help kids transitioning from foster care, a pre-Passover dinner celebrating food and freedom, and the Garces Group’s latest theme restaurant.

KYW Newsradio 1060–03/12/2015

What’s Cooking on 1060: Suburban Pizza, Italian Culture, and Sustainable Coffee

Hadas has news of a new pizza spot in Ardmore, a center city restaurant that combines Italian cuisine and culture, and an Old City coffee shop where “local” is the byword.

KYW Newsradio 1060–03/05/2015

What’s Cooking on 1060: Bowling, ‘Dine KOP’ and a New Ardmore Eatery

A South Philadelphia bowling bar and restaurant, a new place to eat in Ardmore and the first ever ‘Dine HOP.’

02/26/2015

What’s Cooking on 1060: Korean BBQ, German Transit, and a Giant Pig Roast

This week, Hadas tells us about a onetime Korean barbecue restaurant that’s finally found a new Philadelphia home, a new center city spot that’s using German subways as its theme, and what’s coming at the next Reading Terminal Market fundraiser.

KYW Newsradio 1060–02/19/2015

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