Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
Hadas Kuznits covers a King of Prussia restaurant with a strong South Philadelphia heritage, and two new cookbooks with strong Philadelphia ties.
This week on “What’s Cooking,” Hadas Kuznits reports on a restaurant week in South Jersey, a food pantry fundraiser in South Philadelphia, and a culinary convention in Montgomery County featuring celebrity chef Bethenny Frankel.
Hadas reports on the new St. James restaurant, a King of Prussia beer festival, and the latest book from José Garces.
The new restaurant and cocktail lounge accompanying an about-to-open Old City hotel, a healthy West Philadelphia dining spot, and Fishtown’s new pizzeria and “pizza museum” are on Hadas’ front burner this week!
This week, Hadas Kuznits reports on LaCroix’s tenth anniversary plan, an AIDS benefit, and Center City Restaurant Week.
Hadas reports on two upcoming food-and-drink events and a new book about Philadelphia’s restaurant scene.
A classic French BYOB, an Irish pub celebrating Oktoberfest in September, and a feast to benefit Philadelphia Live Arts/Philly Fringe are on the spotlight this week.
This week, Hadas Kuznits reports on three Philadelphia restaurants with unusual names.
Hadas finds a South Philly restaurant that’s honoring Jersey tomatoes, a salmon-cooking class in Wayne, Pa., and a familiar center city spot with some new features.
Check out a new Thai-and-Japanese restaurant in Old City, a South Street spot with more than 100 craft beers for sale, and a local author whose passion is canning.
This week, Hadas reports on a new Asian restaurant in center city, a one-day “pop-up” tiki bar to celebrate National Rum Day, and a coming “night market” in Mount Airy.
On tap this week: National Watermelon Day, the Reisling Smackdown, and the Pope’s favorite foods.
On tap this week: a new oyster house in West Philadelphia, the annual awards for mobile food vendors, and a food fundraiser for Philadelphia’s arts festivals.
KYW’s Hadas Kuznits finds out about the Philadelphia Zoo’s Summer Ale Fest, a new Japanese restaurant in Manayunk, and a “secret” dinner event for thousands!
This week, a Bastille Day celebration in Fairmount, a new concept in street snacks, and an exploration of different ways to prepare beef.
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