Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
There seems to be a new vegetable trend on the dining scene. It seems cauliflower has earned a seat at the “cool-kids” table, right next to kale.
With Revolution Taco opening earlier this month in Rittenhouse Square, KYW’s Hadas Kuznits focused this week’s “What’s Cooking on 1060” segment on the fast-casual taco food trend.
Old City’s massive vacant corner restaurant that was once Haru restaurant is no longer vacant. This is opening weekend for The Little Lion at 243 Chestnut Street.
The former Four Seasons has opened as The Logan Hotel. The restaurant inside which now occupies the space of the former Fountain Restaurant is now open.
Mountain Laurel Spirits, the distiller of Pennsylvania Rye Whiskey, has been recognized by two national magazines.
The Chocolate Cafe is the perfect winter hideaway. It’s a semi-secret spot to sit and sip hot chocolate.
It’s a milestone year for the Gershaman Y’s annual Latkapalooza festival.
Panorama restaurant is celebrating a quarter century in business with a new cookbook.
A former acclaimed Philadelphia chef returns home — 160 pounds lighter — to open ’26 North’ in Old City.
November is the “month of 1,000 pies” at Red Owl Tavern.
By Hadas Kuznits PHILADELPHIA (CBS) — A unique student-run, sustainable, healthy cafe is open inside Ritter Hall at Temple University. Kathleen Grady, director of sustainability at Temple University is the advisor assigned to the Rad Dish […]
The first ever one is being held Saturday, October 24 in the parking lot of Lincoln Financial Field.
Nothing says fall like a visit to a pumpkin or apple picking farm. This month is high season for those activities and a South Jersey Farm offers the full experience, complete with the hayride to the pumpkin patch.
Cheers! October is Pennsylvania Wine Month.
You’ve heard of the song of the summer, so as the season shifts into Fall, the question is…what was the drink of the summer?
As Labor Day weekend approaches, there’s plenty you might want to try before the end of the season.
As tomato season draws to an end, what do you do with your surplus?
Bud & Marilyn’s co-owner Marcie Turney says the newest restaurant at 13th and Locust is a tribute to her grandparents who for years owned a restaurant in Ripon, Wisconsin.
Coming up this month: two food-related fundraisers for worthy causes, and the reopening of the “Independence Beer Garden,” at 6th and Market.
Hadas reports on several entertaining food events coming up soon in Philadelphia.
Three new restaurants are opening in Philadelphia to welcome the change of season.
This week on “What’s Cooking,” Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.
A cooking competition by female chefs for the Philadelphia-based “Women Against Abuse” is among the events on tap in the next couple of weeks.
This week, KYW’s Hadas Kuznits reports on a Philadelphia coffee shop with a mission to help kids transitioning from foster care, a pre-Passover dinner celebrating food and freedom, and the Garces Group’s latest theme restaurant.
Hadas has news of a new pizza spot in Ardmore, a center city restaurant that combines Italian cuisine and culture, and an Old City coffee shop where “local” is the byword.
A South Philadelphia bowling bar and restaurant, a new place to eat in Ardmore and the first ever ‘Dine HOP.’
This week, Hadas tells us about a onetime Korean barbecue restaurant that’s finally found a new Philadelphia home, a new center city spot that’s using German subways as its theme, and what’s coming at the next Reading Terminal Market fundraiser.
Two different takes on Asian cuisine are getting ready to open in Philadelphia. And an old favorite is coming back to its center city location.
Hadas reports this week on a new burger stand in Reading Terminal Market with a charitable mission, a pop-up beer garden coming to center city Philadelphia in conjunction with the Flower Show, and tips for what to serve at your Super Bowl party.
KYW’s Hadas Kuznits reports on one pizza shop’s novel approach to crowdfunding, the Free Library’s efforts toward “culinary literacy,” and a coffee shop with something extra.