Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
The 2nd annual Bourbon Bash takes place April 26th at Bank and Bourbon at 12th and Market Streets. The food-filled celebration is also a fundraiser for Philadelphia area schools.
One of the first outdoor pop-up beer gardens of the season is opening later this month.
The third annual Philly Wine Week starts on Sunday.
Sunday is Easter and the big questions are “What is there to eat, and where shall I go?”
The third annual Philly Chef Conference takes place at Drexel University. What topics will be explored? How has the conference evolved over the past few years?
Fairmount Avenue gets its third new restaurant this year.
Reading Terminal Market hosts its annual fundraising party this weekend, and a new vendor will be opening shop there in the Spring.
By Hadas Kuznits PHILADELPHIA (CBS) — North Philadelphia is evolving into a collection of foodie neighborhoods. Now, a new restaurant with an in-house brewery opens in the city’s Spring Garden neighborhood. Bar Hygge is located […]
A handful of so-called healthy meal convenience stores are opening this month in Philadelphia — and the Snap Kitchen concept is making its way to the East Coast from Austin, Texas.
In this week’s edition of What’s Cooking in 1060, KYW’s Hadas Kuznits visited The Philly Pretzel Factory on West Passyunk Avenue to learn how this city’s classic snack is made.
There seems to be a new vegetable trend on the dining scene. It seems cauliflower has earned a seat at the “cool-kids” table, right next to kale.
With Revolution Taco opening earlier this month in Rittenhouse Square, KYW’s Hadas Kuznits focused this week’s “What’s Cooking on 1060” segment on the fast-casual taco food trend.
Old City’s massive vacant corner restaurant that was once Haru restaurant is no longer vacant. This is opening weekend for The Little Lion at 243 Chestnut Street.
The former Four Seasons has opened as The Logan Hotel. The restaurant inside which now occupies the space of the former Fountain Restaurant is now open.
Mountain Laurel Spirits, the distiller of Pennsylvania Rye Whiskey, has been recognized by two national magazines.