What’s Cooking on 1060!
Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on some new dining spots in Philadelphia and the beer festival coming to the King of Prussia Mall in early October.
A fall festival, some new happenings at the Reading Terminal Market and a Four Seasons travelling food truck.
Two food festivals take place on the same evening next week. Plus, a Ben & Jerry’s franchise store is opening in center city.
This week Hadas reports on a new Jewish restaurant in center city, an Old City pizzeria that also serves top-notch gelati, and a honey festival this weekend spread across Philadelphia.
Three new Tiffin restaurants will be opening in New Jersey, a pizzeria at the Linc and South Street adds yet another restaurant.
Lots of new dining spots are coming to the Philadelphia area.
Philadelphia’s third annual “Diner En Blanc,” a first-ever food truck event in Franklin Square, and more eating choices at Sugarhouse Casino are on the menu for this week’s “What’s Cooking,”
KYW’s Hadas Kuznits reports on a new restaurant in center city that’s proud of its hummus, a smartphone app to make your shopping trips easier, and the next “Night Market” street fair, in West Philly.
A new Greek “taverna” in Radnor, a hangout for Temple University students in North Philadelphia, and a promotional event for Sugarhouse Casino are on this week’s “What’s Cooking” agenda.
This week, Hadas reports on a new Japanese barbecue restaurant near the Barnes Museum, a new Polynesian-themed bar in Fishtown, and how a legendary South Philly cheese-and-meat store is celebrating its big anniversary.
A hot dog festival and a beer festival take place, separately, on Saturday, July 19th, and a new taco restaurant opens in Manayunk the following Monday.
A new cheesesteak joint comes to Conshohocken, South Jersey chefs celebrate local food sources, and the Mount Airy neighborhood offers cost-conscious, fun brunches.
Hadas reports on a new Chef Jose Garces restaurant in Moorestown, NJ, beer-based foods being offered by Victory Brewing of Downingtown, and a beer-related cooking competition coming soon to Philadelphia.
This week on “What’s Cooking,” Hadas Kuznits reports on three new casual dining spots around the Delaware Valley.
A Vietnamese “pho” soup restaurant opens in Fishtown, the owners of Federal Donuts start a soup kitchen for the homeless, and more!