Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
Cheers! October is Pennsylvania Wine Month.
You’ve heard of the song of the summer, so as the season shifts into Fall, the question is…what was the drink of the summer?
As Labor Day weekend approaches, there’s plenty you might want to try before the end of the season.
As tomato season draws to an end, what do you do with your surplus?
Bud & Marilyn’s co-owner Marcie Turney says the newest restaurant at 13th and Locust is a tribute to her grandparents who for years owned a restaurant in Ripon, Wisconsin.
Coming up this month: two food-related fundraisers for worthy causes, and the reopening of the “Independence Beer Garden,” at 6th and Market.
Hadas reports on several entertaining food events coming up soon in Philadelphia.
Three new restaurants are opening in Philadelphia to welcome the change of season.
This week on “What’s Cooking,” Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.
A cooking competition by female chefs for the Philadelphia-based “Women Against Abuse” is among the events on tap in the next couple of weeks.
This week, KYW’s Hadas Kuznits reports on a Philadelphia coffee shop with a mission to help kids transitioning from foster care, a pre-Passover dinner celebrating food and freedom, and the Garces Group’s latest theme restaurant.
Hadas has news of a new pizza spot in Ardmore, a center city restaurant that combines Italian cuisine and culture, and an Old City coffee shop where “local” is the byword.
A South Philadelphia bowling bar and restaurant, a new place to eat in Ardmore and the first ever ‘Dine HOP.’
This week, Hadas tells us about a onetime Korean barbecue restaurant that’s finally found a new Philadelphia home, a new center city spot that’s using German subways as its theme, and what’s coming at the next Reading Terminal Market fundraiser.
Two different takes on Asian cuisine are getting ready to open in Philadelphia. And an old favorite is coming back to its center city location.