What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

What’s Cooking on 1060: Summer Food At Jersey Shore

What’s new in food this summer in Atlantic City?


What’s Cooking on 1060: A Lesson In Presidential Drinking

Mark Will-Weber, author of “Drinking with the Democrats” and “Drinking with the Republicans” writes about the drinks, drinking habits, secrets and scandals involving presidents and alcohol.


What’s Cooking on 1060: Sunday Suppers

A program that helps teach families how to cook healthy meals together held their first “graduation” this summer.


What’s Cooking on 1060: “Pick-Your-Own” Farm

With the kids getting out of school for the summer this month, one popular child-friendly activity is a “pick-your-own” farm.


What’s Cooking on 1060: Diner en Blanc Returns For 5th Year

The preview party for Philadelphia’s famous annual “elegant pop-up picnic” took place earlier this week.


What’s Cooking on 1060: Drexel’s Juicy Partnership With Iovine’s Produce

Iovine’s Produce at Reading Terminal Market is partnering with Drexel University students who are providing nutritional labels for their fresh-pressed juices.


What’s Cooking on 1060: Grilling The Perfect Burger

As we head into Memorial Day, many folks are thinking about grilling season. That means trying to make the perfect burger — and how to dress it up.


What’s Cooking on 1060: Food Truck Season

It’s food truck season! Here’s what you can expect from the food truck community and where to find the gourmet trucks.


What’s Cooking on 1060: Plenty To Eat At Spruce Street Harbor Park

Philadelphia’s popular pop-up park on Penn’s Landing has opened, complete with a boardwalk and net lounge over the Delaware River. So what’s on the menu?


What’s Cooking on 1060: South Street Spring Festival

May is festival season in Philadelphia.There will be crazy antics and even a restaurant opening happening during this weekend’s South Street Spring Festival.


What’s Cooking on 1060: 2nd Annual Bourbon Bash

The 2nd annual Bourbon Bash takes place April 26th at Bank and Bourbon at 12th and Market Streets. The food-filled celebration is also a fundraiser for Philadelphia area schools.


What’s Cooking on 1060: Independence Beer Garden Ready For Year 3

One of the first outdoor pop-up beer gardens of the season is opening later this month.


What’s Cooking on 1060: Wine, Wine and More Wine

The third annual Philly Wine Week starts on Sunday.


What’s Cooking on 1060: Eating Options For Easter

Sunday is Easter and the big questions are “What is there to eat, and where shall I go?”


What’s Cooking on 1060: Philly Chef Conference

The third annual Philly Chef Conference takes place at Drexel University. What topics will be explored? How has the conference evolved over the past few years?


What’s Cooking on 1060: New Restaurant Brings Vietnamese To Fairmount

Fairmount Avenue gets its third new restaurant this year.


What’s Cooking on 1060: Fundraiser, New Shop At Reading Terminal Market

Reading Terminal Market hosts its annual fundraising party this weekend, and a new vendor will be opening shop there in the Spring.


What’s Cooking on 1060: Get Cozy At ‘Bar Hygge’

By Hadas Kuznits PHILADELPHIA (CBS) — North Philadelphia is evolving into a collection of foodie neighborhoods. Now, a new restaurant with an in-house brewery opens in the city’s Spring Garden neighborhood. Bar Hygge is located at 1720 Fairmount Avenue. Co-owner Stew Keener says Hygge is a Danish word that loosely translates to “coziness.” “So we […]


What’s Cooking on 1060: ‘Snap Kitchen’ Opens In Philly

A handful of so-called healthy meal convenience stores are opening this month in Philadelphia — and the Snap Kitchen concept is making its way to the East Coast from Austin, Texas.


What’s Cooking On 1060: Classic Philly Pretzel

In this week’s edition of What’s Cooking in 1060, KYW’s Hadas Kuznits visited The Philly Pretzel Factory on West Passyunk Avenue to learn how this city’s classic snack is made.


What’s Cooking on 1060: Demand For Cauliflower Blossoms

There seems to be a new vegetable trend on the dining scene. It seems cauliflower has earned a seat at the “cool-kids” table, right next to kale.


What’s Cooking on 1060: Taco Food Trend

With Revolution Taco opening earlier this month in Rittenhouse Square, KYW’s Hadas Kuznits focused this week’s “What’s Cooking on 1060” segment on the fast-casual taco food trend.


What’s Cooking on 1060: New Restaurant Opens In Old City

Old City’s massive vacant corner restaurant that was once Haru restaurant is no longer vacant. This is opening weekend for The Little Lion at 243 Chestnut Street.


What’s Cooking on 1060: New Restaurant Opens Inside New Hotel

The former Four Seasons has opened as The Logan Hotel. The restaurant inside which now occupies the space of the former Fountain Restaurant is now open.


What’s Cooking on 1060: ‘Bucks County Whisky Distiller Earns National Recognition’

Mountain Laurel Spirits, the distiller of Pennsylvania Rye Whiskey, has been recognized by two national magazines.


What’s Cooking on 1060: Hot Chocolate Hideaway

The Chocolate Cafe is the perfect winter hideaway. It’s a semi-secret spot to sit and sip hot chocolate.


What’s Cooking on 1060: Gershman Y Celebrates the Potato Pancake

It’s a milestone year for the Gershaman Y’s annual Latkapalooza festival.


What’s Cooking on 1060: Panorama Celebrates 25 Years

Panorama restaurant is celebrating a quarter century in business with a new cookbook.


What’s Cooking on 1060: A New Restaurant In Old City

A former acclaimed Philadelphia chef returns home — 160 pounds lighter — to open ’26 North’ in Old City.


What’s Cooking on 1060: “Month of 1,000 Pies”

November is the “month of 1,000 pies” at Red Owl Tavern.


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