This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on a new food market/restaurant coming to Old City, a new cookbook by a Philadelphia author, and the Red Cross’ annual ball.
“Fat Tuesday, the fasnacht donut, is a potato donut fried up, just plain or powdered with cinnamon and sugar,” explains Keith Beiler of Beiler’s Bakery.
Get ready for a unique new bakery, some great deals at restaurants in Chestnut Hill and some fun on Fat Tuesday.
This year, the “Garden to Table Studio” moves to the main floor of the Philadelphia Flower Show.
“Today we’re making 100 special deliveries to local charities and first responders across Philadelphia and surrounding communities,” said Tastykake president Paul Ridder.
For anyone dreaming of those summer getaways to the Chesapeake Bay for heaping trays of steamed Maryland blue crabs, there may be something new on the menu.
KYW’s Hadas Kuznits reports on an upcoming kosher cooking competition, a nighttime event at the Reading Terminal Market, and East Passyunk Restaurant Week.
Jason Cichonski was quickly eliminated in this season’s “Top Chef” TV competition. Not dwelling on that, he is opening his second Philadelphia restaurant.
This week’s report is all about fun foods!
How about an all-chocolate dinner as a lead-in to Valentine’s Day? We’ll also hear about some special party foods for Super Bowl Sunday, and a new restaurant in Fishtown featuring Mexican beers and seafood.
This week on “What’s Cooking,” KYW’s Hadas Kuznits explores a late-night food option, and one that let’s you trade what you’ve made.
Get ready for a cheese party, two weeks of Center City restuarant specials, and an exciting new book from a local restaurateur-author.
January is National Soup Month. Also this month, the first-ever Philly Chef Conference, at Drexel University.
Some new restaurants in South Philadelphia bring the ethnic cuisines of Pakistan and Spain.
KYW Newsradio’s Hadas Kuznits gives us the inside scoop on three exciting new restaurants in Philadelphia.